Sara Beir?O-Da-Costa
AuthID: R-00F-ZDM
1
TITLE: Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit Full Text
AUTHORS: Sara Beirão-da-Costa; Ana Steiner; Lúcia Correia; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 76, ISSUE: 4
AUTHORS: Sara Beirão-da-Costa; Ana Steiner; Lúcia Correia; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 76, ISSUE: 4
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