Veronica Calado
AuthID: R-00F-ZDP
1
TITLE: Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles Full Text
AUTHORS: Elisa Helena D da Rocha Ferreira; Amauri Rosenthal; Veronica Calado; Jorge Saraiva ; Sonia Mendo ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 95, ISSUE: 4
AUTHORS: Elisa Helena D da Rocha Ferreira; Amauri Rosenthal; Veronica Calado; Jorge Saraiva ; Sonia Mendo ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 95, ISSUE: 4
