Carlos Sanz de Galdeano
AuthID: R-00F-ZMP
1
TITLE: Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality
AUTHORS: Navarro, Alberto; Ruiz Mendez, Maria Victoria; Sanz, Carlos; Martinez, Melchor; Rego, Duarte; Perez, Ana G.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
AUTHORS: Navarro, Alberto; Ruiz Mendez, Maria Victoria; Sanz, Carlos; Martinez, Melchor; Rego, Duarte; Perez, Ana G.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expression Full Text
AUTHORS: Alicia Serrano; Raul De la Rosa; Araceli Sanchez Ortiz; Juan Cano; Ana G Perez; Carlos Sanz; Rocio Arias Calderon; Leonardo Velasco; Lorenzo Leon;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 136
AUTHORS: Alicia Serrano; Raul De la Rosa; Araceli Sanchez Ortiz; Juan Cano; Ana G Perez; Carlos Sanz; Rocio Arias Calderon; Leonardo Velasco; Lorenzo Leon;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 136
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Superposition of tectonic structures leading elongated intramontane basin: the Alhabia basin (Internal Zones, Betic Cordillera) Full Text
AUTHORS: Manuel Martinez Martos; Jesus Galindo Zaldivar; Francisco Jose Martinez Moreno; Raquel Calvo Rayo; Carlos S Sanz de Galdeano;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF EARTH SCIENCES, VOLUME: 106, ISSUE: 7
AUTHORS: Manuel Martinez Martos; Jesus Galindo Zaldivar; Francisco Jose Martinez Moreno; Raquel Calvo Rayo; Carlos S Sanz de Galdeano;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF EARTH SCIENCES, VOLUME: 106, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Is NMR Fragment Screening Fine-Tuned to Assess Druggability of Protein-Protein Interactions?
AUTHORS: David M Dias; Inge Van Molle; Matthias G J Baud; Carles Galdeano; Carlos F G C Geraldes; Alessio Ciulli;
PUBLISHED: 2014, SOURCE: ACS MEDICINAL CHEMISTRY LETTERS, VOLUME: 5, ISSUE: 1
AUTHORS: David M Dias; Inge Van Molle; Matthias G J Baud; Carles Galdeano; Carlos F G C Geraldes; Alessio Ciulli;
PUBLISHED: 2014, SOURCE: ACS MEDICINAL CHEMISTRY LETTERS, VOLUME: 5, ISSUE: 1
5
TITLE: Degradation of buried ice and permafrost in the Veleta cirque (Sierra Nevada, Spain) from 2006 to 2013 as a response to recent climate trends
AUTHORS: Gomez Ortiz, A; Oliva, M; Salvador Franch, F; Salva Catarineu, M; Palacios, D; de Sanjose Blasco, JJ; Tanarro Garcia, LM; Galindo Zaldivar, J; Sanz S de Galdeano;
PUBLISHED: 2014, SOURCE: SOLID EARTH, VOLUME: 5, ISSUE: 2
AUTHORS: Gomez Ortiz, A; Oliva, M; Salvador Franch, F; Salva Catarineu, M; Palacios, D; de Sanjose Blasco, JJ; Tanarro Garcia, LM; Galindo Zaldivar, J; Sanz S de Galdeano;
PUBLISHED: 2014, SOURCE: SOLID EARTH, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: PS-InSAR processing methodologies in the detection of field surface deformation Study of the Granada basin (Central Betic Cordilleras, southern Spain) Full Text
AUTHORS: Joaquim J Sousa ; Antonio M Ruiz; Ramon F Hanssen; Luisa Bastos ; Antonio J Gil; Jesus Galindo Zaldivar; Carlos Sanz de Galdeano;
PUBLISHED: 2010, SOURCE: JOURNAL OF GEODYNAMICS, VOLUME: 49, ISSUE: 3-4
AUTHORS: Joaquim J Sousa ; Antonio M Ruiz; Ramon F Hanssen; Luisa Bastos ; Antonio J Gil; Jesus Galindo Zaldivar; Carlos Sanz de Galdeano;
PUBLISHED: 2010, SOURCE: JOURNAL OF GEODYNAMICS, VOLUME: 49, ISSUE: 3-4
7
TITLE: Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.): Sugars, amino and organic acids, minerals and phenolic compounds Full Text
AUTHORS: Faik Ahmet Ayaz; Hulya Torun; Sema Ayaz; Pedro Jose Correia ; Manuel Alaiz; Carlos Sanz; Jiri Gruz; Miroslav Strnad;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 30, ISSUE: 6
AUTHORS: Faik Ahmet Ayaz; Hulya Torun; Sema Ayaz; Pedro Jose Correia ; Manuel Alaiz; Carlos Sanz; Jiri Gruz; Miroslav Strnad;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS