P. A. L. D. Porto
AuthID: R-00G-1HY
1
TITLE: Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines Full Text
AUTHORS: Claudia A T Teixeira dos Santos; Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Joao A Lopes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
AUTHORS: Claudia A T Teixeira dos Santos; Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Joao A Lopes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
