L. Plestilova
AuthID: R-00G-221
1
TITLE: Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish Full Text
AUTHORS: da Silva, MV ; Pinho, O ; Ferreira, I ; Plestilova, L; Gibbs, PA;
PUBLISHED: 2002, SOURCE: FOOD CONTROL, VOLUME: 13, ISSUE: 6-7
AUTHORS: da Silva, MV ; Pinho, O ; Ferreira, I ; Plestilova, L; Gibbs, PA;
PUBLISHED: 2002, SOURCE: FOOD CONTROL, VOLUME: 13, ISSUE: 6-7
