Juli?N C. Rivas-Gonzalo
AuthID: R-00G-2MY
1
TITLE: Effect of flavonols on wine astringency and their interaction with human saliva Full Text
AUTHORS: Raul Ferrer Gallego; Natercia F Bras ; Ignacio Garcia Estevez; Nuno Mateus ; Julian C Rivas Gonzalo; Victor de Freitas ; Teresa Escribano Bailon, MT;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209
AUTHORS: Raul Ferrer Gallego; Natercia F Bras ; Ignacio Garcia Estevez; Nuno Mateus ; Julian C Rivas Gonzalo; Victor de Freitas ; Teresa Escribano Bailon, MT;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209
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TITLE: Characterization of Sensory Properties of Flavanols-A Molecular Dynamic Approach
AUTHORS: Raul Ferrer Gallego; Natalia Quijada Morin; Natercia F Bras ; Paula Gomes ; Victor de Freitas ; Julian C Rivas Gonzalo; Teresa T Escribano Bailon;
PUBLISHED: 2015, SOURCE: CHEMICAL SENSES, VOLUME: 40, ISSUE: 6
AUTHORS: Raul Ferrer Gallego; Natalia Quijada Morin; Natercia F Bras ; Paula Gomes ; Victor de Freitas ; Julian C Rivas Gonzalo; Teresa T Escribano Bailon;
PUBLISHED: 2015, SOURCE: CHEMICAL SENSES, VOLUME: 40, ISSUE: 6
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TITLE: New Anthocyanin-Human Salivary Protein Complexes Full Text
AUTHORS: Raul Ferrer Gallego; Susana Soares ; Nuno Mateus ; Julian Rivas Gonzalo; Teresa T Escribano Bailon; Victor de Freitas ;
PUBLISHED: 2015, SOURCE: LANGMUIR, VOLUME: 31, ISSUE: 30
AUTHORS: Raul Ferrer Gallego; Susana Soares ; Nuno Mateus ; Julian Rivas Gonzalo; Teresa T Escribano Bailon; Victor de Freitas ;
PUBLISHED: 2015, SOURCE: LANGMUIR, VOLUME: 31, ISSUE: 30
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TITLE: Thermodynamic and Kinetic Properties of a New Myrtillin–Vescalagin Hybrid Pigment Full Text
AUTHORS: Ignacio García-Estévez; Raquel Gavara; Cristina Alcalde-Eon; Julián C Rivas-Gonzalo; Stéphane Quideau; Teresa T Escribano-Bailón; Fernando Pina;
PUBLISHED: 2013, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 61, ISSUE: 47
AUTHORS: Ignacio García-Estévez; Raquel Gavara; Cristina Alcalde-Eon; Julián C Rivas-Gonzalo; Stéphane Quideau; Teresa T Escribano-Bailón; Fernando Pina;
PUBLISHED: 2013, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 61, ISSUE: 47
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TITLE: Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry Full Text
AUTHORS: Mateus, N ; Silva, AMS ; Santos Buelga, C; Rivas Gonzalo, JC; de Freitas, V ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 7
AUTHORS: Mateus, N ; Silva, AMS ; Santos Buelga, C; Rivas Gonzalo, JC; de Freitas, V ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 7
