G. Boutcheva


AuthID: R-00G-412

Publications Awaiting Confirmation

1
TITLE: Structural changes and shrinkage of potato during frying  Full Text
AUTHORS: Costa, RM; Oliveira, FAR; Boutcheva, G;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef

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