Maria Jorge Geraldes Campos
AuthID: R-001-MDF
1
TITLE: Nutritive Value and Bioactivities of a Halophyte Edible Plant: Crithmum maritimum L. (Sea Fennel)
AUTHORS: Correia, Iris; Antunes, Madalena; Tecelao, Carla; Neves, Marta; Pires, Cristiana L.; Cruz, Pedro F.; Rodrigues, Maria; Peralta, Claudia C.; Pereira, Cidalia D.; Reboredo, Fernando; Moreno, Maria Joao; Brito, Rui M. M.; Ribeiro, Vania S.; Vaz, Daniela C.; Campos, Maria Jorge;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 3
AUTHORS: Correia, Iris; Antunes, Madalena; Tecelao, Carla; Neves, Marta; Pires, Cristiana L.; Cruz, Pedro F.; Rodrigues, Maria; Peralta, Claudia C.; Pereira, Cidalia D.; Reboredo, Fernando; Moreno, Maria Joao; Brito, Rui M. M.; Ribeiro, Vania S.; Vaz, Daniela C.; Campos, Maria Jorge;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 3
2
TITLE: Use of Limestone Sludge in the Preparation of ɩ-Carrageenan/Alginate-Based Films Full Text
AUTHORS: Pedro Adão; Maria da Luz Calado; Wilson Fernandes; Luís Alves; Leonor Côrte Real; Mafalda Guedes; Ricardo Baptista; Raul Bernardino; Maria Gil; Maria Jorge Campos; Susana Bernardino;
PUBLISHED: 2024, SOURCE: Materials, VOLUME: 17, ISSUE: 7
AUTHORS: Pedro Adão; Maria da Luz Calado; Wilson Fernandes; Luís Alves; Leonor Côrte Real; Mafalda Guedes; Ricardo Baptista; Raul Bernardino; Maria Gil; Maria Jorge Campos; Susana Bernardino;
PUBLISHED: 2024, SOURCE: Materials, VOLUME: 17, ISSUE: 7
3
TITLE: Oxidative Stability of Sunflower Oil Enriched with Fig Tree Leaves Bioactive Compounds at Frying Temperature
AUTHORS: Pinteus, Susete; Neves, Marta; Tecelao, Carla; Silva, Susana; Cruz, Alexandra; Bernardino, Susana; Mendes, Vasco; Ribeiro, Vania; Vaz, Daniela; Campos, Maria Jorge;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
AUTHORS: Pinteus, Susete; Neves, Marta; Tecelao, Carla; Silva, Susana; Cruz, Alexandra; Bernardino, Susana; Mendes, Vasco; Ribeiro, Vania; Vaz, Daniela; Campos, Maria Jorge;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Optimized Design of Degenerate Primers for PCR Based on DNA or Protein Sequence Comparisons
AUTHORS: Maria Jorge Campos; Alejandro Gallardo; Alberto Quesada;
PUBLISHED: 2023, SOURCE: Methods in Molecular Biology, VOLUME: 2967
AUTHORS: Maria Jorge Campos; Alejandro Gallardo; Alberto Quesada;
PUBLISHED: 2023, SOURCE: Methods in Molecular Biology, VOLUME: 2967
5
TITLE: Antioxidant Activity and Nutritional Composition of Fine Grounds Obtained in the Production of Sour Cherry Liqueur: A By-Product Valorization
AUTHORS: Madalena Antunes; Iris Barreto; Ângela Faria; Susana Silva; Carla Tecelão; Maria Jorge Campos; Marta Neves;
PUBLISHED: 2023, SOURCE: Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022)
AUTHORS: Madalena Antunes; Iris Barreto; Ângela Faria; Susana Silva; Carla Tecelão; Maria Jorge Campos; Marta Neves;
PUBLISHED: 2023, SOURCE: Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022)
6
TITLE: Preservation of fresh-cut Rocha Pear using Codium tomentosum extract
AUTHORS: Augusto, A; Miranda, A; Crespo, D; Campos, MJ; Raimundo, D; Pedrosa, R; Mitchell, G; Niranjan, K; Silva, SFJ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 155
AUTHORS: Augusto, A; Miranda, A; Crespo, D; Campos, MJ; Raimundo, D; Pedrosa, R; Mitchell, G; Niranjan, K; Silva, SFJ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 155
7
TITLE: Detection of mcr-1 Gene in Undefined Vibrio Species Isolated from Clams
AUTHORS: Valdez, Christian; Costa, Catia; Simoes, Marco; de Carvalho, Carla C. C. R.; Baptista, Teresa; Campos, Maria J.;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 2
AUTHORS: Valdez, Christian; Costa, Catia; Simoes, Marco; de Carvalho, Carla C. C. R.; Baptista, Teresa; Campos, Maria J.;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 2
8
TITLE: Editorial: Zoonotic Microorganisms and Spread of Acquired Polymyxin Resistance Determinants
AUTHORS: Mora, A; Campos, MJ; Quesada, A;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 13
AUTHORS: Mora, A; Campos, MJ; Quesada, A;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 13
9
TITLE: A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple
AUTHORS: Augusto, Ana; Miranda, Andreia; Costa, Leonor; Pinheiro, Joaquina; Campos, Maria J.; Raimundo, Delio; Pedrosa, Rui; Mitchell, Geoffrey; Niranjan, Keshavan; Silva, Susana F. J.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 7
AUTHORS: Augusto, Ana; Miranda, Andreia; Costa, Leonor; Pinheiro, Joaquina; Campos, Maria J.; Raimundo, Delio; Pedrosa, Rui; Mitchell, Geoffrey; Niranjan, Keshavan; Silva, Susana F. J.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 7
10
TITLE: Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities Full Text
AUTHORS: Primitivo, Maria Joao; Neves, Marta; Pires, Cristiana L.; Cruz, Pedro F.; Brito, Catarina; Rodrigues, Ana C. ; de Carvalho, Carla C. C. R.; Mortimer, Megan M.; Moreno, Maria Joao; Brito, Rui M. M.; Taylor, Edward J.; Millson, Stefan H.; Reboredo, Fernando; Campos, Maria Jorge; Vaz, Daniela C.; Ribeiro, Vania S.;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 157
AUTHORS: Primitivo, Maria Joao; Neves, Marta; Pires, Cristiana L.; Cruz, Pedro F.; Brito, Catarina; Rodrigues, Ana C. ; de Carvalho, Carla C. C. R.; Mortimer, Megan M.; Moreno, Maria Joao; Brito, Rui M. M.; Taylor, Edward J.; Millson, Stefan H.; Reboredo, Fernando; Campos, Maria Jorge; Vaz, Daniela C.; Ribeiro, Vania S.;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 157
