Heizir F. de Castro
AuthID: R-00G-CNR
1
TITLE: Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids. Enzymatic interesterification of milkfat Full Text
AUTHORS: Ariela V Paula; Gisele F M Nunes; Natalia M Osorio; Julio C Santos; Heizir F de Castro; Suzana Ferreira Dias;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 5
AUTHORS: Ariela V Paula; Gisele F M Nunes; Natalia M Osorio; Julio C Santos; Heizir F de Castro; Suzana Ferreira Dias;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 5
