1
TITLE: Meaning of luxury in hospitality: An analysis of multiple destinations
AUTHORS: Correia, Antonia ; Reis, Helena; Moro, Sergio; Kozak, Metin;
PUBLISHED: 2022, SOURCE: JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef: 1
2
TITLE: Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries
AUTHORS: ozen, Asli Emine; Kartari, Asker; Correia, Antonia; Wen, Jun; Kozak, Metin;
PUBLISHED: 2022, SOURCE: PUBLIC HEALTH NUTRITION
INDEXED IN: WOS
3
TITLE: Comparing efficiency in all-inclusive and bed and breakfast hotel businesses: a multi-period data envelopment analysis in Turkey
AUTHORS: Yusuf Günaydın; Antónia Correia; Metin Kozak;
PUBLISHED: 2022, SOURCE: European Journal of Management and Business Economics, VOLUME: 31, ISSUE: 4
INDEXED IN: CrossRef: 1
4
TITLE: Luxury product and brand purchasing behavior: Introduction to a Journal of Global Scholars of Marketing Science (JGSMS) special section
AUTHORS: Correia, A ; Kozak, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF GLOBAL SCHOLARS OF MARKETING SCIENCE
INDEXED IN: WOS CrossRef: 3
5
TITLE: Past, present and future: trends in tourism research  Full Text
AUTHORS: Correia, A ; Kozak, M;
PUBLISHED: 2021, SOURCE: CURRENT ISSUES IN TOURISM
INDEXED IN: Scopus WOS CrossRef: 9
6
TITLE: Absorptive capacity, co creation and tourism A mixed analysis method
AUTHORS: Michelle Moraes; Áurea Rodrigues; Antónia Correia ; Metin Kozak;
PUBLISHED: 2021, SOURCE: Sustainable and Collaborative Tourism in a Digital World
INDEXED IN: CrossRef: 1
7
TITLE: Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries
AUTHORS: Kartari, A; Ozen, AE; Correia, A; Wen, J; Kozak, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef: 9
8
TITLE: Examining the meaning of luxury in tourism: a mixed-method approach  Full Text
AUTHORS: Antonia Correia ; Metin Kozak; Giacomo Del Chiappa;
PUBLISHED: 2020, SOURCE: CURRENT ISSUES IN TOURISM, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 24
9
TITLE: Gastronomy experiential traits and their effects on intentions for recommendation: A fuzzy set approach  Full Text
AUTHORS: Antonia Correia ; Seongseop (Sam) Kim; Metin Kozak;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF TOURISM RESEARCH, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 20
10
TITLE: What Makes Our Stay Longer or Shorter? A Study on Macau
AUTHORS: Ali Bavik; Antonia Correia ; Metin Kozak;
PUBLISHED: 2020, SOURCE: JOURNAL OF CHINA TOURISM RESEARCH
INDEXED IN: Scopus WOS CrossRef: 9
Page 1 of 4. Total results: 36.