Carlos Bravo-Diaz
AuthID: R-00G-CZF
11
TITLE: Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations. Antioxidant efficiency of chlorogenates modulated by interfacial concentration Full Text
AUTHORS: Mafalda Meireles; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Luis S Monteiro;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 8
AUTHORS: Mafalda Meireles; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Luis S Monteiro;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 8
12
TITLE: Enhancing the fraction of antioxidants at the interfaces of oil-in-water emulsions: A kinetic and thermodynamic analysis of their partitioning Full Text
AUTHORS: Emilio A Raimundez Rodriguez; Sonia Losada Barreiro; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 555
AUTHORS: Emilio A Raimundez Rodriguez; Sonia Losada Barreiro; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 555
INDEXED IN: 
WOS
WOS13
TITLE: Adsorption of gallic acid, propyl gallate and polyphenols from Bryophyllum extracts on activated carbon Full Text
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9
INDEXED IN: WOS
WOS14
TITLE: Cyclodextrin-Elicited Bryophyllum Suspension Cultured Cells: Enhancement of the Production of Bioactive Compounds Full Text
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 20, ISSUE: 20
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Pedro P Gallego; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 20, ISSUE: 20
INDEXED IN: WOS
WOS15
TITLE: Differential Partitioning of Bioantioxidants in Edible Oil-Water and Octanol-Water Systems: Linear Free Energy Relationships Full Text
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 63, ISSUE: 8
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 63, ISSUE: 8
16
TITLE: Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
AUTHORS: Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
17
TITLE: Modulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsions Full Text
AUTHORS: Ines Ferreira; Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
AUTHORS: Ines Ferreira; Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
18
TITLE: Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution. Effect of HLB of antioxidants on the oxidative stability of soybean emulsions Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2
19
TITLE: Using a pseudophase model to determine AO distributions in emulsions: Why dynamic equilibrium matters. Pseudophase kinetic model: Why does dynamic equilibrium matter? Full Text
AUTHORS: Bravo Diaz, C; Romsted, LS; Losada Barreiro, S; Paiva Martins, F ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 12
AUTHORS: Bravo Diaz, C; Romsted, LS; Losada Barreiro, S; Paiva Martins, F ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 12
20
TITLE: Partitioning and antioxidative effect of protocatechuates in soybean oil emulsions: Relevance of emulsifier concentration. Oxidative stability of soybean emulsions in presence of protocatechuates Full Text
AUTHORS: Silva, R; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
AUTHORS: Silva, R; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
