Maria Angélica Martins Rocha
AuthID: R-001-MNF
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TITLE: Revisiting the structural features of arabinoxylans from brewers' spent grain Full Text
AUTHORS: Elisabete Coelho; Angelica A M Rocha; Ana S P Moreira; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 139
AUTHORS: Elisabete Coelho; Angelica A M Rocha; Ana S P Moreira; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 139
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TITLE: Chitosan-genipin film, a sustainable methodology for wine preservation Full Text
AUTHORS: Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
AUTHORS: Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
3
TITLE: High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage Full Text
AUTHORS: Mickael C Santos; Claudia Nunes; Angelica A M Rocha; Ana Rodrigues; Silvia M Rocha; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Mickael C Santos; Claudia Nunes; Angelica A M Rocha; Ana Rodrigues; Silvia M Rocha; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
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TITLE: Microwave superheated water and dilute alkali extraction of brewers' spent grain arabinoxylans and arabinoxylo-oligosaccharides Full Text
AUTHORS: Elisabete Coelho ; Angelica A M Rocha; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 99
AUTHORS: Elisabete Coelho ; Angelica A M Rocha; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 99
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TITLE: Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans Full Text
AUTHORS: Elsa Vieira; Angelica A M Rocha; Elisabete Coelho; Olivia Pinho ; Jorge A Saraiva ; Isabel M P L V O Ferreira ; Manuel A Coimbra;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
AUTHORS: Elsa Vieira; Angelica A M Rocha; Elisabete Coelho; Olivia Pinho ; Jorge A Saraiva ; Isabel M P L V O Ferreira ; Manuel A Coimbra;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
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TITLE: Impact of high pressure treatments on the physicochemical properties of a sulphur dioxide-free white wine during bottle storage: Evidence for Mail lard reaction acceleration Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Angelica A M Rocha; Ana Rodrigues; Silvia M Rocha ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
AUTHORS: Mickael C Santos; Claudia Nunes ; Angelica A M Rocha; Ana Rodrigues; Silvia M Rocha ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
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TITLE: MICROWAVE-ASSISTED EXTRACTION OF BREWERS' SPENT GRAIN ARABINOXYLANS
AUTHORS: Angelica A M Rocha; Jorge Saraiva; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
AUTHORS: Angelica A M Rocha; Jorge Saraiva; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
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