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TITLE: Optimization of analytical procedures for GC-MS determination of phytosterols and phytostanols in enriched milk and yoghurt  Full Text
AUTHORS: Rita Santos; Eunice Limas; Mualide Sousa; Maria D da Conceicao Castilho; Fernando Ramos ; Maria Irene N Noronha da Silveira;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 38