M.s Garc?A-Falc?N
AuthID: R-00G-FZK
1
TITLE: Flavonoids changes in fresh-cut onions during storage in different packaging systems Full Text
AUTHORS: M.R Pérez-Gregorio ; M.S García-Falcón; Simal-Gándara, J;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 124, ISSUE: 2
AUTHORS: M.R Pérez-Gregorio ; M.S García-Falcón; Simal-Gándara, J;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 124, ISSUE: 2
