C. Gonz?Lez-Barreiro
AuthID: R-00G-G00
1
TITLE: Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices Full Text
AUTHORS: M.R Pérez-Gregorio ; González-Barreiro, C; Rial-Otero, R; Simal-Gándara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12
AUTHORS: M.R Pérez-Gregorio ; González-Barreiro, C; Rial-Otero, R; Simal-Gándara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12
