Cristina Nerin
AuthID: R-00G-G05
1
TITLE: Active and intelligent food packaging
AUTHORS: Nerin, C; Vera, P; Canellas, E;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: Nerin, C; Vera, P; Canellas, E;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: 
Scopus
Scopus2
TITLE: Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria Full Text
AUTHORS: Isabel Clemente; Margarita Aznar; Filomena Silva; Cristina Nerin;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Isabel Clemente; Margarita Aznar; Filomena Silva; Cristina Nerin;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
3
TITLE: Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter Full Text
AUTHORS: Filomena Silva; Cristina Nerin; Fernanda C Domingues;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 54
AUTHORS: Filomena Silva; Cristina Nerin; Fernanda C Domingues;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 54
4
TITLE: Strategies to improve the solubility and stability of stilbene antioxidants: A comparative study between cyclodextrins and bile acids Full Text
AUTHORS: Filomena Silva ; Ana Figueiras; Eugenia Gallardo; Cristina Nerin; Fernanda C Domingues ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
AUTHORS: Filomena Silva ; Ana Figueiras; Eugenia Gallardo; Cristina Nerin; Fernanda C Domingues ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
