Cristina Nerin
AuthID: R-00G-G05
1
TITLE: Phytochemical Study and In Vitro Antioxidant Activity of Helianthemum cinereum Along with Antitumor Activity of the Isolated trans-Tiliroside and Luteolin 4′-O-β-Xyloside Full Text
AUTHORS: Bertella, Anis; Smadi, Abla; Benhabrou, Hakim; Salvador, Diana; Wrona, Magdalena; Oliveira, Helena; Sidaoui, Abouamama; Gavril Luminita, Georgiana; Pinto, Diana C. G. A.; Olewnik Kruszkowska, Ewa; Nerin, Cristina; Silva, Artur M. S.; Bitam, Fatma;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 24
AUTHORS: Bertella, Anis; Smadi, Abla; Benhabrou, Hakim; Salvador, Diana; Wrona, Magdalena; Oliveira, Helena; Sidaoui, Abouamama; Gavril Luminita, Georgiana; Pinto, Diana C. G. A.; Olewnik Kruszkowska, Ewa; Nerin, Cristina; Silva, Artur M. S.; Bitam, Fatma;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 24
2
TITLE: Active and intelligent food packaging
AUTHORS: Nerin, C; Vera, P; Canellas, E;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: Nerin, C; Vera, P; Canellas, E;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: 
Scopus
Scopus3
TITLE: Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria Full Text
AUTHORS: Isabel Clemente; Margarita Aznar; Filomena Silva; Cristina Nerin;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Isabel Clemente; Margarita Aznar; Filomena Silva; Cristina Nerin;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
4
TITLE: Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter Full Text
AUTHORS: Filomena Silva; Cristina Nerin; Fernanda C Domingues;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 54
AUTHORS: Filomena Silva; Cristina Nerin; Fernanda C Domingues;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 54
5
TITLE: Strategies to improve the solubility and stability of stilbene antioxidants: A comparative study between cyclodextrins and bile acids Full Text
AUTHORS: Filomena Silva ; Ana Figueiras; Eugenia Gallardo; Cristina Nerin; Fernanda C Domingues ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
AUTHORS: Filomena Silva ; Ana Figueiras; Eugenia Gallardo; Cristina Nerin; Fernanda C Domingues ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
