Y. J. Zuo
AuthID: R-00G-G08
1
TITLE: Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content
AUTHORS: Kang, N; Zuo, YJ; Hilliou, L; Ashokkumar, M; Hemar, Y;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 52
AUTHORS: Kang, N; Zuo, YJ; Hilliou, L; Ashokkumar, M; Hemar, Y;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 52
