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TITLE: Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii  Full Text
AUTHORS: Caure Portugal; Luis Pinto; Miguel Ribeir; Carmen Tenorio; Gilberto Igreja ; Fernanda Ruiz Larrea;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 210
INDEXED IN: Scopus WOS CrossRef