Amélia Maria Sousa Martins Muralha Delgado


AuthID: R-000-0GZ

Publications Awaiting Confirmation

1
TITLE: How can food processing achieve food and nutrition security?  Full Text
AUTHORS: Fardet, Anthony; Gold, Stefan; Delgado, Amelia; Kopsahelis, Nikolaos; Kachrimanidou, Vasiliki; Kaur, Lovedeep; Galli, Francesca; Rock, Edmond;
PUBLISHED: 2024, SOURCE: SUSTAINABLE DEVELOPMENT
INDEXED IN: Scopus WOS
2
TITLE: Tackling Food Waste in the Tourism Sector: Towards a Responsible Consumption Trend  Full Text
AUTHORS: Delgado, Amelia; Rodriguez, Rosmel; Staszewska, Anna;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 17
INDEXED IN: Scopus WOS
3
TITLE: Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.)  Full Text
AUTHORS: Issaoui, M; Flamini, G; Delgado, A;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
INDEXED IN: WOS
4
TITLE: Enrichment of white flour with spices positively impacts safety and consumer acceptance of bread  Full Text
AUTHORS: Manel Issaoui; Mahfoudhi Nesrine; Guido Flamini; Amelia Delgado;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
5
TITLE: Phenols, Flavors, and the Mediterranean Diet  Full Text
AUTHORS: Manel Issaoui; Amelia Martins Delgado; Giorgia Caruso; Maria Micali; Marcella Barbera; Hager Atrous; Amira Ouslati; Nadia Chammem;
PUBLISHED: 2020, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 103, ISSUE: 4
INDEXED IN: Scopus WOS
6
TITLE: Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective  Full Text
AUTHORS: Pasqualina Lagana; Maria Anna Coniglio; Marco Fiorino; Amelia Martins Delgado; Nadia Chammen; Manel Issaoui; Maria E Gambuzza; Candela Iommi; Luca Soraci; Moawiya A Haddad; Santi Delia;
PUBLISHED: 2020, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 103, ISSUE: 4
INDEXED IN: WOS
7
TITLE: Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality  Full Text
AUTHORS: Amelia Delgado; Said Al Hamimi; Mohamed Fawzy Ramadan; Maryna De Wit; Alessandra Durazzo; Kar Lin Nyam; Manel Issaoui;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2020
INDEXED IN: Scopus WOS
8
TITLE: Analysis of Main and Healthy Phenolic Compounds in Foods  Full Text
AUTHORS: Amelia Martins Delgado; Manel Issaoui; Nadia Chammem;
PUBLISHED: 2019, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 102, ISSUE: 5
INDEXED IN: Scopus WOS
9
TITLE: Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond  Full Text
AUTHORS: Arpan R Bhagat; Amelia Martins Delgado; Manel Issaoui; Nadia Chammem; Marco Fiorino; Alessandra Pellerito; Sofia Natalello;
PUBLISHED: 2019, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 102, ISSUE: 5
INDEXED IN: Scopus WOS
10
TITLE: Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New Approaches  Full Text
AUTHORS: Nadia Chammem; Manel Issaoui; Ana Isabel Damaso De Almeida; Amelia Martins Delgado;
PUBLISHED: 2018, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 101, ISSUE: 4
INDEXED IN: Scopus WOS
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