Bárbara Patrícia Boucinha Teixeira
AuthID: R-001-N3T
21
TITLE: Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing
AUTHORS: Teixeira, B; Vieira, H; Mendes, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 5
AUTHORS: Teixeira, B; Vieira, H; Mendes, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 5
22
TITLE: Dietary amino acid profile affects muscle cellularity, growth, survival and ammonia excretion of meagre (Argyrosomus regius) larvae
AUTHORS: Saavedra, M; Pereira, TG; Candeias Mendes, A; Conceicao, LEC; Teixeira, B; Mendes, R; Pousao Ferreira, P;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 2
AUTHORS: Saavedra, M; Pereira, TG; Candeias Mendes, A; Conceicao, LEC; Teixeira, B; Mendes, R; Pousao Ferreira, P;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 2
23
TITLE: Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase
AUTHORS: Ribeiro, AT; Elias, M; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
AUTHORS: Ribeiro, AT; Elias, M; Teixeira, B; Pires, C; Duarte, R; Saraiva, JA; Mendes, R;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
24
TITLE: Corrigendum to: Control of abusive water addition to Octopus vulgaris with non-destructive methods : Control of abusive water addition to Octopus vulgaris with non-destructive methods (Journal of the Science of Food and Agriculture, (2018), 98, 1, (369-376), 10.1002/jsfa.8480)
AUTHORS: Rogério Mendes; Ove Schimmer; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2018, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 98, ISSUE: 5
AUTHORS: Rogério Mendes; Ove Schimmer; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2018, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 98, ISSUE: 5
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID25
TITLE: Corrigendum to “Water uptake and cooking losses in Octopus vulgaris during industrial and domestic processing” [LWT - Food Science and Technology 78 (2017) 8–15]
AUTHORS: Rogério Mendes; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 91
AUTHORS: Rogério Mendes; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 91
26
TITLE: Control of abusive water addition to Octopus vulgaris with non‐destructive methods
AUTHORS: Rogério Mendes; Ove Schimmer; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2018, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 98, ISSUE: 5
AUTHORS: Rogério Mendes; Ove Schimmer; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2018, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 98, ISSUE: 5
27
TITLE: The quality of deep-frozen octopus in the Portuguese retail market: Results from a case study of abusive water addition practices
AUTHORS: Mendes, R; Teixeira, B; Goncalves, S; Lourenco, H; Martins, F; Camacho, C; Oliveira, R; Silva, H;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 77
AUTHORS: Mendes, R; Teixeira, B; Goncalves, S; Lourenco, H; Martins, F; Camacho, C; Oliveira, R; Silva, H;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 77
28
TITLE: Control of phosphate levels in seafood products from the Portuguese market: Is there a need for concern?
AUTHORS: Teixeira, B; Vieira, H; Lourenco, H; Goncalves, S; Martins, MF; Mendes, R;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 62
AUTHORS: Teixeira, B; Vieira, H; Lourenco, H; Goncalves, S; Martins, MF; Mendes, R;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 62
29
TITLE: Phytochelatins and monothiols in salt marsh plants and their relation with metal tolerance
AUTHORS: Negrin, VL; Teixeira, B; Godinho, RM; Mendes, R; Vale, C;
PUBLISHED: 2017, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 121, ISSUE: 1-2
AUTHORS: Negrin, VL; Teixeira, B; Godinho, RM; Mendes, R; Vale, C;
PUBLISHED: 2017, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 121, ISSUE: 1-2
30
TITLE: Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences
AUTHORS: Saavedra, M; Pereira, TG; Carvalho, LM; Pousao Ferreira, P; Grade, A; Teixeira, B; Quental Ferreira, H; Mendes, R; Bandarra, N; Goncalves, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
AUTHORS: Saavedra, M; Pereira, TG; Carvalho, LM; Pousao Ferreira, P; Grade, A; Teixeira, B; Quental Ferreira, H; Mendes, R; Bandarra, N; Goncalves, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
