Bárbara Patrícia Boucinha Teixeira
AuthID: R-001-N3T
1
TITLE: Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
2
TITLE: Dysglycemia Shapes Visceral Adipose Tissue's Response to GIP, GLP-1 and Glucagon in Individuals with Obesity
AUTHORS: Morais, Tiago ; Seabra, Alexandre L. L.; Patricio, Barbara G.; David F Carrageta ; Guimaraes, Marta ; Nora, Mario; Oliveira, Pedro F. F.; Alves, Marco G. G. ; Monteiro, Mariana P. P. ;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 5
AUTHORS: Morais, Tiago ; Seabra, Alexandre L. L.; Patricio, Barbara G.; David F Carrageta ; Guimaraes, Marta ; Nora, Mario; Oliveira, Pedro F. F.; Alves, Marco G. G. ; Monteiro, Mariana P. P. ;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 5
3
TITLE: Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species (Octopus vulgaris and Eledone cirrhosa) Using Time Domain Reflectometry (TDR)
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
4
TITLE: Effect of Tryptophan Dietary Content on Meagre, <i>Argyrosomus regius</i>, Juveniles Stress and Behavioral Response Full Text
AUTHORS: Vasconcelos, Ana; Soares, Marta C.; Barata, Marisa; Couto, Ana ; Teixeira, Barbara; Ribeiro, Laura; Pousao Ferreira, Pedro; Mendes, Rogerio; Saavedra, Margarida;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 24
AUTHORS: Vasconcelos, Ana; Soares, Marta C.; Barata, Marisa; Couto, Ana ; Teixeira, Barbara; Ribeiro, Laura; Pousao Ferreira, Pedro; Mendes, Rogerio; Saavedra, Margarida;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 24
INDEXED IN: 
Scopus 
WOS
Scopus WOS5
TITLE: Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius, Juveniles Stress and Behavioral Response Full Text
AUTHORS: Ana Vasconcelos; Marta C Soares; Marisa Barata; Ana Couto ; Bárbara Teixeira; Laura Ribeiro; Pedro Pousão-Ferreira; Rogério Mendes; Margarida Saavedra;
PUBLISHED: 2023, SOURCE: Animals, VOLUME: 13, ISSUE: 24
AUTHORS: Ana Vasconcelos; Marta C Soares; Marisa Barata; Ana Couto ; Bárbara Teixeira; Laura Ribeiro; Pedro Pousão-Ferreira; Rogério Mendes; Margarida Saavedra;
PUBLISHED: 2023, SOURCE: Animals, VOLUME: 13, ISSUE: 24
6
TITLE: Analysis of added phosphates in hake fillets by ion-exchange chromatography: A case study of false positives induced by nucleotides coelution
AUTHORS: Teixeira, B; Mendes, R;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 368
AUTHORS: Teixeira, B; Mendes, R;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 368
7
TITLE: Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)
AUTHORS: Nieto Ortega, S; Melado Herreros, A; Foti, G; Olabarrieta, I; Ramilo Fernandez, G; Sotelo, CG; Teixeira, B; Velasco, A; Mendes, R;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
AUTHORS: Nieto Ortega, S; Melado Herreros, A; Foti, G; Olabarrieta, I; Ramilo Fernandez, G; Sotelo, CG; Teixeira, B; Velasco, A; Mendes, R;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID8
TITLE: Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR) Full Text
AUTHORS: Melado Herreros, Angela; Nieto Ortega, Sonia; Olabarrieta, Idoia; Ramilo Fernandez, Graciela; Sotelo, Carmen G.; Teixeira, Barbara; Velasco, Amaya; Mendes, Rogerio;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 322
AUTHORS: Melado Herreros, Angela; Nieto Ortega, Sonia; Olabarrieta, Idoia; Ramilo Fernandez, Graciela; Sotelo, Carmen G.; Teixeira, Barbara; Velasco, Amaya; Mendes, Rogerio;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 322
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID9
TITLE: Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
10
TITLE: Ascorbate Supplementation: A Blessing in Disguise for Tomato Seedlings Exposed to NiO Nanoparticles
AUTHORS: Spormann, Sofia; Sousa, Filipa; Oliveira, Fatima; Ferreira, Vasco; Teixeira, Barbara; Pereira, Claudia ; Soares, Cristiano ; Fidalgo, Fernanda ;
PUBLISHED: 2022, SOURCE: AGRICULTURE-BASEL, VOLUME: 12, ISSUE: 10
AUTHORS: Spormann, Sofia; Sousa, Filipa; Oliveira, Fatima; Ferreira, Vasco; Teixeira, Barbara; Pereira, Claudia ; Soares, Cristiano ; Fidalgo, Fernanda ;
PUBLISHED: 2022, SOURCE: AGRICULTURE-BASEL, VOLUME: 12, ISSUE: 10
