1
TITLE: Chikungunya Virus Strains from Each Genetic Clade Bind Sulfated Glycosaminoglycans as Attachment Factors
AUTHORS: Nicole McAllister; Yan Liu; Lisete M Silva; Anthony J Lentscher; Wengang G Chai; Nian Wu; Kira A Griswold; Krishnan Raghunathan; Lo Vang; Jeff Alexander; Kelly L Warfield; Michael S Diamond; Ten Feizi; Laurie A Silva; Terence S Dermody;
PUBLISHED: 2020, SOURCE: JOURNAL OF VIROLOGY, VOLUME: 94, ISSUE: 24
INDEXED IN: Scopus WOS
2
TITLE: CarbArrayART-An update on the software tool for carbohydrate microarray data, storage, processing, presentation and reporting
AUTHORS: Akune, Y; Arpinar, S; Silva, LM; Palma, AS; Liu, Y; Ranzinger, R; Feizi, T;
PUBLISHED: 2020, SOURCE: GLYCOBIOLOGY, VOLUME: 30, ISSUE: 12
INDEXED IN: WOS
3
TITLE: CarbArrayART: Carbohydrate Array Analysis and Reporting Tool New software for glycan array for data processing, storage and presentation
AUTHORS: Yukie Akune; Sena Arpinar; Lisete M Silva; Mark Stoll; Angelina S Palma; Yan Liu; Rene Ranzinger; Ten Feizi;
PUBLISHED: 2018, SOURCE: Annual Meeting of the Society-for-Glycobiology (SFG) in GLYCOBIOLOGY, VOLUME: 28, ISSUE: 12
INDEXED IN: WOS
4
TITLE: New software for glycan array for data processing, storage and presentation
AUTHORS: Yukie Akune; Sena Arpinar; Mark Stoll; Lisete M Silva; Angelina S Palma; Yan Liu; Rene Ranzinger; Ten Feizi;
PUBLISHED: 2017, SOURCE: Annual Meeting of the Society-for-Glycobiology in GLYCOBIOLOGY, VOLUME: 27, ISSUE: 12
INDEXED IN: WOS
5
TITLE: Influence of carrier lipid composition on glycan recognition in NGL-based microarrays
AUTHORS: Lisete Silva; Robert A Childs; Angelina S Palma; Wengang G Chai; Ten Feizi; Yan Liu;
PUBLISHED: 2015, SOURCE: Annual Meeting of the Society-for-Glycobiology on Glycobiology - Accelerating Impact across the Biomedical Sciences in GLYCOBIOLOGY, VOLUME: 25, ISSUE: 11
INDEXED IN: WOS
6
TITLE: Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable process  Full Text
AUTHORS: Lisete Silva; Barbara Garcia; Fatima Paiva Martins ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 21
7
TITLE: Oxidative stability of olive oil after food processing and comparison with other vegetable oils  Full Text
AUTHORS: Lisete Silva; Joana Pinto; Joana Carrola; Fatima Paiva Martins ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 121, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 48