Marcello Gelormini
AuthID: R-00G-VR3
1
TITLE: p Nutritional content of the street food purchased in Chisinau, Moldova: Opportunity for policy action
AUTHORS: Sousa, S ; Albuquerque, G ; Gelormini, M; Susana Casal ; Pinho, O ; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27
AUTHORS: Sousa, S ; Albuquerque, G ; Gelormini, M; Susana Casal ; Pinho, O ; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27
2
TITLE: Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique
AUTHORS: Jessen, Neusa; Sousa, Sofia ; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Moreira, Pedro ; Damasceno, Albertino ; Padrao, Patricia ; Lunet, Nuno ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Jessen, Neusa; Sousa, Sofia ; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Moreira, Pedro ; Damasceno, Albertino ; Padrao, Patricia ; Lunet, Nuno ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
3
TITLE: Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia
AUTHORS: Albuquerque, Gabriela ; Sousa, Sofia ; de Morais, Ines Lanca; Gelormini, Marcello; Motta, Carla; Gonzales, Gerard Bryan; Ovezov, Azat; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
AUTHORS: Albuquerque, Gabriela ; Sousa, Sofia ; de Morais, Ines Lanca; Gelormini, Marcello; Motta, Carla; Gonzales, Gerard Bryan; Ovezov, Azat; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
4
TITLE: Patterns of Street Food Purchase in Cities From Central Asia
AUTHORS: Sousa, Sofia ; de Morais, Ines Lanca; Albuquerque, Gabriela; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Motta, Carla; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Sousa, Sofia ; de Morais, Ines Lanca; Albuquerque, Gabriela; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Motta, Carla; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
5
TITLE: Street Food and Takeaway Food Purchasing Patterns in Bosnia and Herzegovina Full Text
AUTHORS: Sousa, Sofia ; de Morais, Ines Lanca; Albuquerque, Gabriela ; Gelormini, Marcello; Filipovic Hadziomeragic, Aida; Stojisavljevic, Dragana; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 15
AUTHORS: Sousa, Sofia ; de Morais, Ines Lanca; Albuquerque, Gabriela ; Gelormini, Marcello; Filipovic Hadziomeragic, Aida; Stojisavljevic, Dragana; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 15
6
TITLE: What is the sodium and trans-fat content in popular street and takeaway food in Bosnia and Herzegovina? Full Text
AUTHORS: Albuquerque, Gabriela ; Sousa, Sofia ; de Morais, Ines Lanca; Gelormini, Marcello; Santos, Mariana; Moreira, Pedro ; Damasceno, Albertino ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 114
AUTHORS: Albuquerque, Gabriela ; Sousa, Sofia ; de Morais, Ines Lanca; Gelormini, Marcello; Santos, Mariana; Moreira, Pedro ; Damasceno, Albertino ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 114
7
TITLE: Patterns of street food purchase in cities from Central Asia (vol 9, 925771, 2022)
AUTHORS: Sousa, Sofia; Lanca de Morais, Ines; Albuquerque, Gabriela; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Motta, Carla; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Sousa, Sofia; Lanca de Morais, Ines; Albuquerque, Gabriela; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Motta, Carla; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
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TITLE: The Price of Homemade Street Food in Central Asia and Eastern Europe: Is There a Relation with Its Nutritional Value?
AUTHORS: Albuquerque, G ; Sousa, S ; Gelormini, M; De Morais, IL; Susana Casal ; Pinho, O ; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Albuquerque, G ; Sousa, S ; Gelormini, M; De Morais, IL; Susana Casal ; Pinho, O ; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
9
TITLE: A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia Full Text
AUTHORS: Sousa, S ; de Morais, IL; Albuquerque, G ; Gelormini, M; Susana Casal ; Pinho, O ; Motta, C; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 10
AUTHORS: Sousa, S ; de Morais, IL; Albuquerque, G ; Gelormini, M; Susana Casal ; Pinho, O ; Motta, C; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 10
10
TITLE: Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition
AUTHORS: Sousa, S ; Gelormini, M; Damasceno, A ; Lopes, SA; Malo, S; Chongole, C; Muholove, P; Moreira, P ; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Sousa, S ; Gelormini, M; Damasceno, A ; Lopes, SA; Malo, S; Chongole, C; Muholove, P; Moreira, P ; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11