Tania P. B. Ribeiro
AuthID: R-00G-VT3
11
TITLE: Impact of Extraction Process in Non-Compliant 'Bravo de Esmolfe' Apples towards the Development of Natural Antioxidant Extracts
AUTHORS: Vilas Boas, AA; Oliveira, A; Ribeiro, TB; Ribeiro, S; Nunes, C; Gomez Garcia, R; Nunes, J; Pintado, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
AUTHORS: Vilas Boas, AA; Oliveira, A; Ribeiro, TB; Ribeiro, S; Nunes, C; Gomez Garcia, R; Nunes, J; Pintado, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits
AUTHORS: Ribeiro, TB; Oliveira, A; Campos, D; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Ribeiro, TB; Oliveira, A; Campos, D; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
13
TITLE: Are olive pomace powders a safe source of bioactives and nutrients? Full Text
AUTHORS: Ribeiro, TB; Oliveira, A; Coelho, M; Veiga, M; Costa, EM; Silva, S; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 5
AUTHORS: Ribeiro, TB; Oliveira, A; Coelho, M; Veiga, M; Costa, EM; Silva, S; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 5
14
TITLE: Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
AUTHORS: Ribeiro, TB; Oliveira, AL; Costa, C; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
AUTHORS: Ribeiro, TB; Oliveira, AL; Costa, C; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
15
TITLE: Study of three-stage intermittent drying of pears considering shrinkage and variable diffusion coefficient Full Text
AUTHORS: Vitor Silva; Jose J Costa; Rui Figueiredo, AR; Joao Nunes; Catarina Nunes; Tania I B Ribeiro; Bruno Pereira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 180
AUTHORS: Vitor Silva; Jose J Costa; Rui Figueiredo, AR; Joao Nunes; Catarina Nunes; Tania I B Ribeiro; Bruno Pereira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 180
16
TITLE: RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production Full Text
AUTHORS: Joana T Cunha; Tania I B Ribeiro; Joao B Rocha; Joao Nunes; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Joana T Cunha; Tania I B Ribeiro; Joao B Rocha; Joao Nunes; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
17
TITLE: iLearnTest - framework for educational games
AUTHORS: Ana C R Paiva ; Nuno H Flores ; Andre G Barbosa; Tania P B Ribeiro;
PUBLISHED: 2016, SOURCE: 2nd International Conference on Higher Education Advances (HEAd) in 2ND INTERNATIONAL CONFERENCE ON HIGHER EDUCATION ADVANCES,HEAD'16, VOLUME: 228
AUTHORS: Ana C R Paiva ; Nuno H Flores ; Andre G Barbosa; Tania P B Ribeiro;
PUBLISHED: 2016, SOURCE: 2nd International Conference on Higher Education Advances (HEAd) in 2ND INTERNATIONAL CONFERENCE ON HIGHER EDUCATION ADVANCES,HEAD'16, VOLUME: 228
18
TITLE: iLearnTest Educational Game for Learning Software Testing
AUTHORS: Tania P B Ribeiro; Ana C R Paiva ;
PUBLISHED: 2015, SOURCE: 10th Iberian Conference on Information Systems and Technologies (CISTI) in 2015 10TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI)
AUTHORS: Tania P B Ribeiro; Ana C R Paiva ;
PUBLISHED: 2015, SOURCE: 10th Iberian Conference on Information Systems and Technologies (CISTI) in 2015 10TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI)
