Tania P. B. Ribeiro
AuthID: R-00G-VT3
1
TITLE: Fucoidans: Exploring its neuroprotective mechanisms and therapeutic applications in brain disorders Full Text
AUTHORS: Batista, Patricia; Cunha, Sara A.; Ribeiro, Tania; Borges, Sandra; Baptista Silva, Sara; Oliveira Silva, Patricia; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
AUTHORS: Batista, Patricia; Cunha, Sara A.; Ribeiro, Tania; Borges, Sandra; Baptista Silva, Sara; Oliveira Silva, Patricia; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Elevating Skincare Science: Grape Seed Extract Encapsulation for Dermatological Care Full Text
AUTHORS: Castro, Maria Leonor; Azevedo Silva, Joao; Valente, Diana; Machado, Adriana; Ribeiro, Tania; Ferreira, Joao Paulo; Pintado, Manuela; Ramos, Oscar L.; Borges, Sandra; Baptista Silva, Sara;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
AUTHORS: Castro, Maria Leonor; Azevedo Silva, Joao; Valente, Diana; Machado, Adriana; Ribeiro, Tania; Ferreira, Joao Paulo; Pintado, Manuela; Ramos, Oscar L.; Borges, Sandra; Baptista Silva, Sara;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
3
TITLE: Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
4
TITLE: Relationship between minerals and physicochemical parameters with fruit quality in 'Rocha' pear orchards Full Text
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: PLANT AND SOIL
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: PLANT AND SOIL
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects Full Text
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
6
TITLE: On the development of a collaborative robotic system for industrial coating cells Full Text
AUTHORS: Arrais, R ; Costa, CM ; Ribeiro, P; Rocha, LF ; Silva, M ; Veiga, G ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY, VOLUME: 115, ISSUE: 3
AUTHORS: Arrais, R ; Costa, CM ; Ribeiro, P; Rocha, LF ; Silva, M ; Veiga, G ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY, VOLUME: 115, ISSUE: 3
7
TITLE: Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion Full Text
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
8
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
9
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Oliveira, A; Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 142
AUTHORS: Oliveira, A; Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 142
INDEXED IN: WOS
WOS10
TITLE: Improving the ripening process after 1-MCP application: Implications and strategies Full Text
AUTHORS: Dias, C; Ribeiro, T; Rodrigues, AC; Ferrante, A; Vasconcelos, MW; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
AUTHORS: Dias, C; Ribeiro, T; Rodrigues, AC; Ferrante, A; Vasconcelos, MW; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
INDEXED IN: Scopus WOS
Scopus WOS