Jane M. G. Mikcha
AuthID: R-00G-XYE
1
TITLE: Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice Full Text
AUTHORS: Dutra, TV; de Menezes, JL; Mizuta, AG; de Oliveira, A; Moreira, TFM; Barros, L; Mandim, F; Pereira, C; Goncalves, OH; Leimann, FV; Mikcha, JMG; Machinski, M; de Abreu, BA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 360
AUTHORS: Dutra, TV; de Menezes, JL; Mizuta, AG; de Oliveira, A; Moreira, TFM; Barros, L; Mandim, F; Pereira, C; Goncalves, OH; Leimann, FV; Mikcha, JMG; Machinski, M; de Abreu, BA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 360
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Antimicrobial Photodynamic Inactivation Mediated by Rose Bengal and Erythrosine Is Effective in the Control of Food-Related Bacteria in Planktonic and Biofilm States Full Text
AUTHORS: Alex Fiori Silva ; Anabela Borges ; Camila Fabiano Freitas; Noboru Hioka; Jane Martha G Graton Mikcha; Manuel Simoes;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 9
AUTHORS: Alex Fiori Silva ; Anabela Borges ; Camila Fabiano Freitas; Noboru Hioka; Jane Martha G Graton Mikcha; Manuel Simoes;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 9
3
TITLE: Photodynamic inactivation as an emergent strategy against foodborne pathogenic bacteria in planktonic and sessile states
AUTHORS: Alex Fiori Silva; Anabela Borges ; Efstathios Giaouris; Jane Martha Graton Mikcha; Manuel Simoes;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN MICROBIOLOGY, VOLUME: 44, ISSUE: 6
AUTHORS: Alex Fiori Silva; Anabela Borges ; Efstathios Giaouris; Jane Martha Graton Mikcha; Manuel Simoes;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN MICROBIOLOGY, VOLUME: 44, ISSUE: 6
4
TITLE: Application of edible coating with starch and carvacrol in minimally processed pumpkin Full Text
AUTHORS: Adriele R Santos; Alex F da Silva; Viviane C S Amaral; Alessandra B Ribeiro; Benicio A de Abreu Filho; Jane M G Mikcha;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 4
AUTHORS: Adriele R Santos; Alex F da Silva; Viviane C S Amaral; Alessandra B Ribeiro; Benicio A de Abreu Filho; Jane M G Mikcha;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 4
