Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
131
TITLE: Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity Full Text
AUTHORS: PAPADIMITRIOU, C; VAFOPOULOUMASTROJIANNAKI, A; SILVA, S; GOMES, A; MALCATA, F; ALICHANIDIS, E;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 2
AUTHORS: PAPADIMITRIOU, C; VAFOPOULOUMASTROJIANNAKI, A; SILVA, S; GOMES, A; MALCATA, F; ALICHANIDIS, E;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 2
132
TITLE: Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage
AUTHORS: Carla M Guimarães; Maria S Gião; Sidónia S Martinez; Ana I Pintado; Manuela E Pintado; Luis S Bento; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of Food Science - J Food Science, VOLUME: 72, ISSUE: 1
AUTHORS: Carla M Guimarães; Maria S Gião; Sidónia S Martinez; Ana I Pintado; Manuela E Pintado; Luis S Bento; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of Food Science - J Food Science, VOLUME: 72, ISSUE: 1
133
TITLE: Plant serine proteases: biochemical, physiological and molecular features Full Text
AUTHORS: Cecília M Antão; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Plant Physiology and Biochemistry, VOLUME: 43, ISSUE: 7
AUTHORS: Cecília M Antão; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Plant Physiology and Biochemistry, VOLUME: 43, ISSUE: 7
134
TITLE: Kinetics of lipase-mediated synthesis of butyl butyrate in n-hexane Full Text
AUTHORS: Paiva, AL; Van Rossum, D; Malcata, FX;
PUBLISHED: 2002, SOURCE: Biocatalysis and Biotransformation, VOLUME: 20, ISSUE: 1
AUTHORS: Paiva, AL; Van Rossum, D; Malcata, FX;
PUBLISHED: 2002, SOURCE: Biocatalysis and Biotransformation, VOLUME: 20, ISSUE: 1
135
TITLE: Coimmobilization of L-asparaginase and glutamate dehydrogenase onto highly activated supports Full Text
AUTHORS: Victor M Balcão; Cesar Mateo; Fernández-Lafuente, R; F.Xavier Malcata; José M Guisán;
PUBLISHED: 2001, SOURCE: Enzyme and Microbial Technology, VOLUME: 28, ISSUE: 7-8
AUTHORS: Victor M Balcão; Cesar Mateo; Fernández-Lafuente, R; F.Xavier Malcata; José M Guisán;
PUBLISHED: 2001, SOURCE: Enzyme and Microbial Technology, VOLUME: 28, ISSUE: 7-8
136
TITLE: Action of cardosin A from Cynara humilis on ovine and caprine caseinates
AUTHORS: SOFIA V SILVA; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J. Dairy Res. - Journal of Dairy Research, VOLUME: 67, ISSUE: 3
AUTHORS: SOFIA V SILVA; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J. Dairy Res. - Journal of Dairy Research, VOLUME: 67, ISSUE: 3
137
TITLE: THE EFFECT of MODIFIED ATMOSPHERE PACKAGING ON the MICROBIAL ECOLOGY IN REQUEIJ�O, A PORTUGUESE WHEY CHEESE Full Text
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 24, ISSUE: 2
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 24, ISSUE: 2
INDEXED IN: 
CrossRef
CrossRef138
TITLE: Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcs
AUTHORS: Silva, ML; Malcata, FX;
PUBLISHED: 1999, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 208, ISSUE: 2
AUTHORS: Silva, ML; Malcata, FX;
PUBLISHED: 1999, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 208, ISSUE: 2
INDEXED IN: 
Scopus
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ORCID
ORCID139
TITLE: How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in Picante da Beira Baixa cheese Full Text
AUTHORS: Cristina C Freitas; María M Fresno; Bernardo Prieto; Inmaculada Franco; Xavier X Malcata; Javier Carballo;
PUBLISHED: 1999, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 79, ISSUE: 4
AUTHORS: Cristina C Freitas; María M Fresno; Bernardo Prieto; Inmaculada Franco; Xavier X Malcata; Javier Carballo;
PUBLISHED: 1999, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 79, ISSUE: 4
INDEXED IN: CrossRef
CrossRef140
TITLE: Effects of different ripening procedures on the final characteristics of Picante cheese
AUTHORS: Freitas, AC; Malcata, FX;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 4
AUTHORS: Freitas, AC; Malcata, FX;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 4
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID