Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
151
TITLE: Why nature has elected Michaelis-Menten kinetics for enzymes: A tentative rationale from variational calculus Full Text
AUTHORS: Ana P Carvalho; Xavier X Malcata;
PUBLISHED: 1997, SOURCE: International Journal of Mathematical Education in Science and Technology, VOLUME: 28, ISSUE: 5
AUTHORS: Ana P Carvalho; Xavier X Malcata;
PUBLISHED: 1997, SOURCE: International Journal of Mathematical Education in Science and Technology, VOLUME: 28, ISSUE: 5
152
TITLE: Enhancement of product selectivity via enzyme immobilization in sequential degradation reactions of polymeric substrates
AUTHORS: Varga S.; Xavier X Malcata;
PUBLISHED: 1996, SOURCE: Bioprocess Engineering, VOLUME: 15, ISSUE: 4
AUTHORS: Varga S.; Xavier X Malcata;
PUBLISHED: 1996, SOURCE: Bioprocess Engineering, VOLUME: 15, ISSUE: 4
153
TITLE: Bioreactors with immobilized lipases: State of the art Full Text
AUTHORS: Victor M Balcão; Ana L Paiva; Xavier Malcata, F;
PUBLISHED: 1996, SOURCE: Enzyme and Microbial Technology, VOLUME: 18, ISSUE: 6
AUTHORS: Victor M Balcão; Ana L Paiva; Xavier Malcata, F;
PUBLISHED: 1996, SOURCE: Enzyme and Microbial Technology, VOLUME: 18, ISSUE: 6
154
TITLE: OPTIMIZATION of PROTEIN PRECIPITATION IN ACID WHEY OBTAINED FROM SMALL RUMINANT'S MILK
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: Journal of Food Process Engineering - J Food Process Engineering, VOLUME: 19, ISSUE: 4
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: Journal of Food Process Engineering - J Food Process Engineering, VOLUME: 19, ISSUE: 4
INDEXED IN: 
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CrossRef155
TITLE: FIRMNESS OF CARROT SLICES SUBMERGED IN BRINES: EXPERIMENTAL DATA AND MATHEMATICAL MODEL
AUTHORS: REGINA M NABAIS; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 20, ISSUE: 4
AUTHORS: REGINA M NABAIS; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 20, ISSUE: 4
INDEXED IN: CrossRef
CrossRef156
TITLE: On the optimum distribution of enzyme feed in a cascade of CSTR's performing an enzyme-catalyzed reaction with deactivation
AUTHORS: Moreira N.E.; Malcata F.X.;
PUBLISHED: 1996, SOURCE: Bioprocess Engineering, VOLUME: 15, ISSUE: 6
AUTHORS: Moreira N.E.; Malcata F.X.;
PUBLISHED: 1996, SOURCE: Bioprocess Engineering, VOLUME: 15, ISSUE: 6
157
TITLE: Survival of Lactobacillus delbrueckii ssp. bulgaricus Following Spray-Drying
AUTHORS: Teixeira P.C.; Castro M.H.; Malcata F.X.; Kirby R.M.;
PUBLISHED: 1995, SOURCE: Journal of Dairy Science, VOLUME: 78, ISSUE: 5
AUTHORS: Teixeira P.C.; Castro M.H.; Malcata F.X.; Kirby R.M.;
PUBLISHED: 1995, SOURCE: Journal of Dairy Science, VOLUME: 78, ISSUE: 5
158
TITLE: Cost minimization in the predesign of an enzymatic CSTR: an overall approach
AUTHORS: Malcata, FX;
PUBLISHED: 1995, SOURCE: Bioprocess Engineering, VOLUME: 13, ISSUE: 1
AUTHORS: Malcata, FX;
PUBLISHED: 1995, SOURCE: Bioprocess Engineering, VOLUME: 13, ISSUE: 1
159
TITLE: To what extent is a constant volume design worse than a minimum volume design for a series of CSTR's?
AUTHORS: Malcata, FX;
PUBLISHED: 1995, SOURCE: Bioprocess Engineering, VOLUME: 13, ISSUE: 2
AUTHORS: Malcata, FX;
PUBLISHED: 1995, SOURCE: Bioprocess Engineering, VOLUME: 13, ISSUE: 2
160
TITLE: OPTIMIZING A LACTIC FERMENTATION of SLICED CARROTS
AUTHORS: NABAIS, RM; MALCATA, FX;
PUBLISHED: 1995, SOURCE: Journal of Food Processing and Preservation, VOLUME: 19, ISSUE: 6
AUTHORS: NABAIS, RM; MALCATA, FX;
PUBLISHED: 1995, SOURCE: Journal of Food Processing and Preservation, VOLUME: 19, ISSUE: 6
