Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
51
TITLE: Mathematics for Enzyme Reaction Kinetics and Reactor Performance
AUTHORS: Xavier X Malcata;
PUBLISHED: 2019
AUTHORS: Xavier X Malcata;
PUBLISHED: 2019
INDEXED IN: 
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ORCID52
TITLE: Work environment and occupational risk assessment for small animal Portuguese veterinary activities
AUTHORS: Macedo, AC; Mota, VT; João Manuel R. S. Tavares ; Machado, OL; Malcata, FX; Cristo, MP; Mayan, ON;
PUBLISHED: 2018, SOURCE: JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HYGIENE, VOLUME: 15, ISSUE: 3
AUTHORS: Macedo, AC; Mota, VT; João Manuel R. S. Tavares ; Machado, OL; Malcata, FX; Cristo, MP; Mayan, ON;
PUBLISHED: 2018, SOURCE: JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HYGIENE, VOLUME: 15, ISSUE: 3
53
TITLE: Gloeothece sp as a Nutraceutical SourceAn Improved Method of Extraction of Carotenoids and Fatty Acids Full Text
AUTHORS: Amaro, HM; Guedes, AC; Preto, MAC; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2018, SOURCE: MARINE DRUGS, VOLUME: 16, ISSUE: 9
AUTHORS: Amaro, HM; Guedes, AC; Preto, MAC; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2018, SOURCE: MARINE DRUGS, VOLUME: 16, ISSUE: 9
54
TITLE: Algal spent biomass—A pool of applications
AUTHORS: Catarina C Guedes; Helena M Amaro; Sousa PInto, Isabel ; Xavier X Malcata;
PUBLISHED: 2018, SOURCE: Biomass, Biofuels, Biochemicals: Biofuels from Algae, Second Edition
AUTHORS: Catarina C Guedes; Helena M Amaro; Sousa PInto, Isabel ; Xavier X Malcata;
PUBLISHED: 2018, SOURCE: Biomass, Biofuels, Biochemicals: Biofuels from Algae, Second Edition
55
TITLE: Alternative dairy products made with raw milk
AUTHORS: Tânia Tavares; Francisco Xavier Malcata;
PUBLISHED: 2018, SOURCE: Raw Milk: Balance Between Hazards and Benefits
AUTHORS: Tânia Tavares; Francisco Xavier Malcata;
PUBLISHED: 2018, SOURCE: Raw Milk: Balance Between Hazards and Benefits
56
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food Full Text
AUTHORS: Ramos, OL; Pereira, RN; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
AUTHORS: Ramos, OL; Pereira, RN; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
57
TITLE: Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants' fermented milk Full Text
AUTHORS: Pinto, JMS; Sousa, S; Rodrigues, DM; Malcata, FX; Duarte, AC; Rocha Santos, TAP; Freitas, AC; Gomes, AM;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
AUTHORS: Pinto, JMS; Sousa, S; Rodrigues, DM; Malcata, FX; Duarte, AC; Rocha Santos, TAP; Freitas, AC; Gomes, AM;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
58
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
59
TITLE: Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product
AUTHORS: Camara, SPA; Dapkevicius, A; Rosa, HJD; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
AUTHORS: Camara, SPA; Dapkevicius, A; Rosa, HJD; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
60
TITLE: beta-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate Full Text
AUTHORS: Tavares, T; Ramos, OL; Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
AUTHORS: Tavares, T; Ramos, OL; Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
