Ilda Maria Justino Caldeira
AuthID: R-00H-24R
11
TITLE: Sustainable use of wood in wine spirit production
AUTHORS: Canas, S; Caldeira, I; Fernandes, TA; Anjos, O; Belchior, AP; Catarino, S;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
AUTHORS: Canas, S; Caldeira, I; Fernandes, TA; Anjos, O; Belchior, AP; Catarino, S;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
12
TITLE: Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality
AUTHORS: Lourenço, S; Anjos, O; Caldeira, I; Alves, SO; Santos, N; Canas, S;
PUBLISHED: 2022, SOURCE: Applied Sciences (Switzerland), VOLUME: 12, ISSUE: 19
AUTHORS: Lourenço, S; Anjos, O; Caldeira, I; Alves, SO; Santos, N; Canas, S;
PUBLISHED: 2022, SOURCE: Applied Sciences (Switzerland), VOLUME: 12, ISSUE: 19
13
TITLE: Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS
AUTHORS: Catarino, Sofia; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofelia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
AUTHORS: Catarino, Sofia; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofelia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
14
TITLE: Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation
AUTHORS: Sheila O Alves; S. Lourenço; O. Anjos; Ilda Caldeira; Tiago A Fernandes; Sofia Catarino; Sara Canas;
PUBLISHED: 2022, SOURCE: International Web Conference on Food Choice & Eating Motivation
AUTHORS: Sheila O Alves; S. Lourenço; O. Anjos; Ilda Caldeira; Tiago A Fernandes; Sofia Catarino; Sara Canas;
PUBLISHED: 2022, SOURCE: International Web Conference on Food Choice & Eating Motivation
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Handle
Handle15
TITLE: Desenvolvimento de um novo vinagre espirituoso de origem vínica.
AUTHORS: Cristina Laranjeira; Marco Alves; Helena Mira; Isabel Torgal; Tânia Orvalho; Maria G Basto De Lima; Sara Canas; ilda caldeira;
PUBLISHED: 2022, SOURCE: XXVIº Encontro Galego-Portugués de Química
AUTHORS: Cristina Laranjeira; Marco Alves; Helena Mira; Isabel Torgal; Tânia Orvalho; Maria G Basto De Lima; Sara Canas; ilda caldeira;
PUBLISHED: 2022, SOURCE: XXVIº Encontro Galego-Portugués de Química
INDEXED IN: Handle
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ORCID
ORCID16
TITLE: Vibrational spectroscopy applied to honey spirit characterization
AUTHORS: O. Anjos; Letícia M Estevinho; Carlos A L Antunes; Ilda Caldeira;
PUBLISHED: 2022, SOURCE: XLII Colloquium Spectroscopicum Internationale
AUTHORS: O. Anjos; Letícia M Estevinho; Carlos A L Antunes; Ilda Caldeira;
PUBLISHED: 2022, SOURCE: XLII Colloquium Spectroscopicum Internationale
INDEXED IN: Handle
Handle17
TITLE: Volatile profile of 15 monovarietal white wines produced from grapes cultivated in a hot and dry region of Portugal
AUTHORS: Rita Roque; Ilda Caldeira; O. Anjos; S. Lourenço; João Amaral; Miguel Damásio; Ricardo Egipto; José Silvestre;
PUBLISHED: 2022, SOURCE: 12.º Encontro Nacional de Cromatografia e XIV WARPA
AUTHORS: Rita Roque; Ilda Caldeira; O. Anjos; S. Lourenço; João Amaral; Miguel Damásio; Ricardo Egipto; José Silvestre;
PUBLISHED: 2022, SOURCE: 12.º Encontro Nacional de Cromatografia e XIV WARPA
INDEXED IN: Handle
Handle18
TITLE: Application of near-infrared spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits
AUTHORS: O. Anjos; Ilda Caldeira; Tiago A Fernandes; Soraia Pedro; C. Vitória; Sheila O Alves; Sofia Catarino; Sara Canas;
PUBLISHED: 2022, SOURCE: International Web Conference on Food Choice & Eating Motivation
AUTHORS: O. Anjos; Ilda Caldeira; Tiago A Fernandes; Soraia Pedro; C. Vitória; Sheila O Alves; Sofia Catarino; Sara Canas;
PUBLISHED: 2022, SOURCE: International Web Conference on Food Choice & Eating Motivation
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID19
TITLE: Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile
AUTHORS: Caldeira, I; Vitoria, C; Anjos, O; Fernandes, TA; Gallardo, E; Fargeton, L; Boissier, B; Catarino, S; Canas, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Caldeira, I; Vitoria, C; Anjos, O; Fernandes, TA; Gallardo, E; Fargeton, L; Boissier, B; Catarino, S; Canas, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
20
TITLE: Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale
AUTHORS: Anjos, O; Pedro, SI; Caramelo, D; Semedo, A; Antunes, CAL; Canas, S; Caldeira, I;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Anjos, O; Pedro, SI; Caramelo, D; Semedo, A; Antunes, CAL; Canas, S; Caldeira, I;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
