Ilda Maria Justino Caldeira
AuthID: R-00H-24R
41
TITLE: SENSORY IMPACT OF ALTERNATIVE AGEING TECHNOLOGY FOR THE PRODUCTION OF WINE BRANDIES
AUTHORS: Caldeira, I; Anjos, O; Belchior, AP; Canas, S;
PUBLISHED: 2017, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 32, ISSUE: 1
AUTHORS: Caldeira, I; Anjos, O; Belchior, AP; Canas, S;
PUBLISHED: 2017, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 32, ISSUE: 1
42
TITLE: Agrio et Emulsio – New products development
AUTHORS: Maria G B d Lima; Marília Henriques; Cristina Laranjeira; Maria A Mota de Oliveira; Paula Lúcia da Mata Silvério Ruivo; Helena Mira; Carlos Brandão; Maria Guerra; Antónia Macedo; António Diogo; Ilda Caldeira; Sara Canas;
PUBLISHED: 2017, SOURCE: 23º Encontro Galego Portugués de química
AUTHORS: Maria G B d Lima; Marília Henriques; Cristina Laranjeira; Maria A Mota de Oliveira; Paula Lúcia da Mata Silvério Ruivo; Helena Mira; Carlos Brandão; Maria Guerra; Antónia Macedo; António Diogo; Ilda Caldeira; Sara Canas;
PUBLISHED: 2017, SOURCE: 23º Encontro Galego Portugués de química
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TITLE: Influence of raw-material in the fruit liquor preparation
AUTHORS: O. Anjos; Daniel Lopes; Teresa Delgado; Sara Canas; Ilda Caldeira;
PUBLISHED: 2017
AUTHORS: O. Anjos; Daniel Lopes; Teresa Delgado; Sara Canas; Ilda Caldeira;
PUBLISHED: 2017
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Handle44
TITLE: FTIR-ATR spectroscopy applied to quality control of grape-derived spirits
AUTHORS: Anjos, O; Santos, AJA; Estevinho, LM; Caldeira, I;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
AUTHORS: Anjos, O; Santos, AJA; Estevinho, LM; Caldeira, I;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
45
TITLE: Kinetics of odorant compounds in wine brandies aged in different systems
AUTHORS: Caldeira, I; Santos, R; Ricardo da Silva, JM; Anjos, O; Mira, H; Belchior, AP; Canas, S;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Caldeira, I; Santos, R; Ricardo da Silva, JM; Anjos, O; Mira, H; Belchior, AP; Canas, S;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
46
TITLE: Physicochemical and sensory evaluation of wine brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with staves
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Lino, J; Soares, A; Belchior, AP;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Lino, J; Soares, A; Belchior, AP;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
47
TITLE: Aplicações de FTIRATR para controlo de qualidade de aguardentes
AUTHORS: Ofélia Anjos; António J Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2016, SOURCE: 10º Simpósio de Vitivinicultura do Alentejo
AUTHORS: Ofélia Anjos; António J Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2016, SOURCE: 10º Simpósio de Vitivinicultura do Alentejo
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Handle48
TITLE: Molecular and oenological characterization of Touriga Nacional non-Saccharomyces yeasts Full Text
AUTHORS: Teixeira, A; Caldeira, I; Duarte, FL;
PUBLISHED: 2015, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 118, ISSUE: 3
AUTHORS: Teixeira, A; Caldeira, I; Duarte, FL;
PUBLISHED: 2015, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 118, ISSUE: 3
49
TITLE: ANTIOXIDANT ACTIVITY ASSESSMENT IN FRUIT LIQUORS AND SPIRITS: METHODS COMPARISON
AUTHORS: Santos, C; Botelho, G; Caldeira, I; Torres, A; Ferreira, FM;
PUBLISHED: 2014, SOURCE: Ciencia e Tecnica Vitivinicola in CIENCIA E TECNICA VITIVINICOLA, VOLUME: 29, ISSUE: 1
AUTHORS: Santos, C; Botelho, G; Caldeira, I; Torres, A; Ferreira, FM;
PUBLISHED: 2014, SOURCE: Ciencia e Tecnica Vitivinicola in CIENCIA E TECNICA VITIVINICOLA, VOLUME: 29, ISSUE: 1
50
TITLE: Variation of Extractable Compounds and Lignin Contents in Wood Fragments Used in the Aging of Wine Brandies
AUTHORS: Ofelia Anjos ; Clarisse Carmona; Ilda Caldeira; Sara Canas;
PUBLISHED: 2013, SOURCE: BIORESOURCES, VOLUME: 8, ISSUE: 3
AUTHORS: Ofelia Anjos ; Clarisse Carmona; Ilda Caldeira; Sara Canas;
PUBLISHED: 2013, SOURCE: BIORESOURCES, VOLUME: 8, ISSUE: 3
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