ProfileOfResearchers

Identified 141

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TITLE: Prevention of inflammation and oxidative stress by new ingredients based on high (poly)phenols winery by‐products
AUTHORS: Paola Sánchez‐Bravo; Antonio Costa‐Pérez; Cristina García‐Viguera; Raúl Domínguez‐Perles; Sonia Medina;
PUBLISHED: 2025, SOURCE: JSFA reports

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TITLE: Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease
AUTHORS: Antonio Costa-Pérez; Paola Sánchez-Bravo; Sonia Medina; Raúl Domínguez-Perles; Cristina García-Viguera;
PUBLISHED: 2024, SOURCE: International Journal of Molecular Sciences, VOLUME: 25, ISSUE: 2

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TITLE: Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates
AUTHORS: Paola Sánchez-Bravo; Ángel Abellán; Pedro J Zapata; María José Giménez; Raúl Domínguez-Perles; Cristina García-Viguera;
PUBLISHED: 2024, SOURCE: LWT, VOLUME: 209

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TITLE: Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner Full Text
AUTHORS: Concepción Medrano-Padial; Irene Pérez-Novas; Raúl Domínguez-Perles; Cristina García-Viguera; Sonia Medina;
PUBLISHED: 2024, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 72, ISSUE: 34

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TITLE: Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications Full Text
AUTHORS: Dias Costa, Rui; Medrano Padial, Concepcion; Fernandes, Raquel; Dominguez Perles, Raul; Gouvinhas, Irene; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 22

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6

TITLE: Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
AUTHORS: Abraão, A; Yu, M; Gouvinhas, I; Ferreira, L; Silva, AM; Domínguez Perles, R; Barros, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5

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7

TITLE: Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications Full Text
AUTHORS: Moutinho, Joana; Gouvinhas, Irene; Dominguez Perles, Raul; Barros, Ana;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 9

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8

TITLE: Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases Full Text
AUTHORS: Ana Abraão; Carlos Martins Gomes; Raúl Domínguez Perles; Ana Barros; Amélia Silva;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 10

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9

TITLE: Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction Full Text
AUTHORS: Costa, Rui Dias; Dominguez Perles, Raul; Abraao, Ana; Gomes, Veronique; Gouvinhas, Irene; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 18

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10

TITLE: Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)
AUTHORS: Angelo Signore; Fabio Amoruso; Victor M Gallegos-Cedillo; Perla A Gómez; Jesús Ochoa; Catalina Egea-Gilabert; Antonio Costa-Pérez; Raúl Domínguez-Perles; Diego A Moreno; José Antonio Pascual; Juan A Fernández;
PUBLISHED: 2023, SOURCE: Agronomy, VOLUME: 13, ISSUE: 2

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Page 1 of 15. Total results: 141.

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