ProfileOfResearchers

Identified 139

91

TITLE: Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours
AUTHORS: Pinciroli M.; Domínguez-Perles R.; Abellán A.; Guy A.; Durand T.; Oger C.; Galano J.M.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2017, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 65, ISSUE: 40

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92

TITLE: Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC
AUTHORS: Raúl Domínguez Perles; David Auñón; Federico Ferreres; Angel Gil Izquierdo;
PUBLISHED: 2017, SOURCE: European Journal of Nutrition, VOLUME: 56, ISSUE: 1

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93

TITLE: Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism
AUTHORS: Domínguez-Perles, R; Auñón, D; Ferreres, F; Gil-Izquierdo, A;
PUBLISHED: 2017, SOURCE: Food & Function, VOLUME: 8, ISSUE: 12

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94

TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity Full Text
AUTHORS: Dominguez Perles, R; Machado, N; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53

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95

TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: Nutritional advantages and constraints
AUTHORS: Gonçalves, A; Goufo, P; Barros, A; Domínguez Perles, R; Trindade, H; Rosa, EAS; Ferreira, L; Rodrigues, M;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 9

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96

TITLE: Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health
AUTHORS: Barros, A; Gironés Vilaplana, A; Texeira, A; Baenas, N; Domínguez Perles, R;
PUBLISHED: 2015, SOURCE: Phytochemistry Reviews, VOLUME: 14, ISSUE: 6

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97

TITLE: Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health Full Text
AUTHORS: Ana Barros; Amadeo Gironés-Vilaplana; Ana Texeira; Nieves Baenas; Raúl Domínguez-Perles;
PUBLISHED: 2015, SOURCE: Phytochem Rev - Phytochemistry Reviews

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98

TITLE: The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans
AUTHORS: Sonia Medina; Raúl Domínguez Perles; Diego A Moreno; Cristina García Viguera; Federico Ferreres; José Ignacio Gil; Ángel Gil Izquierdo;
PUBLISHED: 2015, SOURCE: Food Chemistry, VOLUME: 173

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99

TITLE: Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC
AUTHORS: Raúl Domínguez-Perles; David Auñón; Federico Ferreres; Angel Gil-Izquierdo;
PUBLISHED: 2015, SOURCE: European Journal of Nutrition, VOLUME: 56, ISSUE: 1

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100

TITLE: Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology Full Text
AUTHORS: Dominguez Perles, R; Teixeira, AI; Rosa, E; Barros, AI;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 164

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Page 10 of 14. Total results: 139.

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