Raul Dominguez Perles
AuthID: R-00H-28T
31
TITLE: Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage
AUTHORS: Vicente Agulló; Raúl Domínguez Perles; Cristina García Viguera;
PUBLISHED: 2021, SOURCE: Nutrition, Metabolism and Cardiovascular Diseases, VOLUME: 31, ISSUE: 3
AUTHORS: Vicente Agulló; Raúl Domínguez Perles; Cristina García Viguera;
PUBLISHED: 2021, SOURCE: Nutrition, Metabolism and Cardiovascular Diseases, VOLUME: 31, ISSUE: 3
32
TITLE: How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
AUTHORS: Leontina Lipan; Jacinta Collado González; Aneta Wojdyło; Raúl Domínguez Perles; Ángel Gil Izquierdo; Mireia Corell; Alfonso Moriana; Marina Cano Lamadrid; Ángel Carbonell Barrachina;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 339
AUTHORS: Leontina Lipan; Jacinta Collado González; Aneta Wojdyło; Raúl Domínguez Perles; Ángel Gil Izquierdo; Mireia Corell; Alfonso Moriana; Marina Cano Lamadrid; Ángel Carbonell Barrachina;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 339
33
TITLE: Beverages based on second quality citrus fruits and maqui berry, a source of bioactive (Poly)phenols: Sorting out urine metabolites upon a longitudinal study
AUTHORS: Vicente Agulló; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2021, SOURCE: Nutrients, VOLUME: 13, ISSUE: 2
AUTHORS: Vicente Agulló; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2021, SOURCE: Nutrients, VOLUME: 13, ISSUE: 2
34
TITLE: The development of a broccoli supplemented beer allows obtaining a valuable dietary source of sulforaphane
AUTHORS: Ángel Abellán; Raúl Domínguez Perles; María José Giménez; Pedro J Zapata; Daniel Valero; Cristina García Viguera;
PUBLISHED: 2021, SOURCE: Food Bioscience, VOLUME: 39
AUTHORS: Ángel Abellán; Raúl Domínguez Perles; María José Giménez; Pedro J Zapata; Daniel Valero; Cristina García Viguera;
PUBLISHED: 2021, SOURCE: Food Bioscience, VOLUME: 39
35
TITLE: Bioavailability and radical scavenging power of phenolic compounds of cocoa and coffee mixtures
AUTHORS: Elly Acosta-Otálvaro; Raúl Domínguez-Perles; Juan Camilo Mazo-Rivas; Cristina García-Viguera;
PUBLISHED: 2021, SOURCE: Food Science and Technology International, VOLUME: 28, ISSUE: 6
AUTHORS: Elly Acosta-Otálvaro; Raúl Domínguez-Perles; Juan Camilo Mazo-Rivas; Cristina García-Viguera;
PUBLISHED: 2021, SOURCE: Food Science and Technology International, VOLUME: 28, ISSUE: 6
36
TITLE: Unravelling the capacity of hydroxytyrosol and its lipophenolic derivates to modulate the H2O2-induced isoprostanoid profile of THP-1 monocytes by UHPLC-QqQ-MS/MS lipidomic workflow
AUTHORS: Carolina Alemán-Jiménez; Raúl Domínguez-Perles; Federico Fanti; Juana I Gallego-Gómez; Agustín Simonelli-Muñoz; Espérance Moine; Thierry Durand; Céline Crauste; Ángel Gil-Izquierdo; Sonia Medina;
PUBLISHED: 2021, SOURCE: Microchemical Journal, VOLUME: 170
AUTHORS: Carolina Alemán-Jiménez; Raúl Domínguez-Perles; Federico Fanti; Juana I Gallego-Gómez; Agustín Simonelli-Muñoz; Espérance Moine; Thierry Durand; Céline Crauste; Ángel Gil-Izquierdo; Sonia Medina;
PUBLISHED: 2021, SOURCE: Microchemical Journal, VOLUME: 170
37
TITLE: Fatty Acid and Amino Acid Composition of Citrullus Colocynthis Seeds Growing in Algeria
AUTHORS: bakchiche BOULANOUAR; Meriem Bireche; Abdelaziz Gherib; Angel Gil-Izquierdo; Raúl Domínguez-Perles; Mosad Ghareeb;
PUBLISHED: 2021, SOURCE: Egyptian Journal of Chemistry
AUTHORS: bakchiche BOULANOUAR; Meriem Bireche; Abdelaziz Gherib; Angel Gil-Izquierdo; Raúl Domínguez-Perles; Mosad Ghareeb;
PUBLISHED: 2021, SOURCE: Egyptian Journal of Chemistry
38
TITLE: In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts
AUTHORS: Ángel Abellán; Raúl Domínguez-Perles; Cristina García-Viguera; Diego A Moreno;
PUBLISHED: 2021, SOURCE: Nutrients, VOLUME: 13, ISSUE: 11
AUTHORS: Ángel Abellán; Raúl Domínguez-Perles; Cristina García-Viguera; Diego A Moreno;
PUBLISHED: 2021, SOURCE: Nutrients, VOLUME: 13, ISSUE: 11
39
TITLE: Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability
AUTHORS: Carolina Alemán-Jiménez; Raúl Domínguez-Perles; Juana I Gallego-Gómez; Agustín Simonelli-Muñoz; Espérance Moine; Thierry Durand; Céline Crauste; Federico Ferreres; Ángel Gil-Izquierdo; Sonia Medina;
PUBLISHED: 2021, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 69, ISSUE: 47
AUTHORS: Carolina Alemán-Jiménez; Raúl Domínguez-Perles; Juana I Gallego-Gómez; Agustín Simonelli-Muñoz; Espérance Moine; Thierry Durand; Céline Crauste; Federico Ferreres; Ángel Gil-Izquierdo; Sonia Medina;
PUBLISHED: 2021, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 69, ISSUE: 47
40
TITLE: Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal Full Text
AUTHORS: Ribeiro, M; Freitas, M; Dominguez Perles, R; Barros, AIRNA; Ferreira Cardoso, J; Igrejas, G ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
AUTHORS: Ribeiro, M; Freitas, M; Dominguez Perles, R; Barros, AIRNA; Ferreira Cardoso, J; Igrejas, G ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
