Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
121
TITLE: Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults
AUTHORS: Alfons Ramel; Atli Arnarson; Dolores Parra; Mairead Kiely; Narcisa M Bandarra; Alfredo Martinez, JA; Inga Thorsdottir;
PUBLISHED: 2010, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 56, ISSUE: 3
AUTHORS: Alfons Ramel; Atli Arnarson; Dolores Parra; Mairead Kiely; Narcisa M Bandarra; Alfredo Martinez, JA; Inga Thorsdottir;
PUBLISHED: 2010, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 56, ISSUE: 3
122
TITLE: Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction Full Text
AUTHORS: Alfons Ramel; Alfredo Martinez, JA; Mairead Kiely; Narcisa M Bandarra; Inga Thorsdottir;
PUBLISHED: 2010, SOURCE: NUTRITION, VOLUME: 26, ISSUE: 2
AUTHORS: Alfons Ramel; Alfredo Martinez, JA; Mairead Kiely; Narcisa M Bandarra; Inga Thorsdottir;
PUBLISHED: 2010, SOURCE: NUTRITION, VOLUME: 26, ISSUE: 2
123
TITLE: Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 1
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS124
TITLE: On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass
AUTHORS: Raposo, MFD; Oliveira, SE; Castro, PM ; Bandarra, NM; Morais, RM ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 116, ISSUE: 3
AUTHORS: Raposo, MFD; Oliveira, SE; Castro, PM ; Bandarra, NM; Morais, RM ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 116, ISSUE: 3
125
TITLE: Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced Full Text
AUTHORS: Batista, I; Ramos, C; Coutinho, J; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2010, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 45, ISSUE: 1
AUTHORS: Batista, I; Ramos, C; Coutinho, J; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2010, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 45, ISSUE: 1
126
TITLE: Health Benefits Associated with Seafood Consumption
AUTHORS: Nunes, ML ; Bandarra, NM; Batista, I;
PUBLISHED: 2010, SOURCE: Handbook of Seafood Quality, Safety and Health Applications
AUTHORS: Nunes, ML ; Bandarra, NM; Batista, I;
PUBLISHED: 2010, SOURCE: Handbook of Seafood Quality, Safety and Health Applications
127
TITLE: On the utilization of microalgae for brewery effluent treatment and possible applications of the produced biomass
AUTHORS: de J. Raposo, MF; Oliveira, SE; Castro, PM ; Bandarra, NM; Morais, RM ;
PUBLISHED: 2010, SOURCE: Journal of the Institute of Brewing, VOLUME: 116, ISSUE: 3
AUTHORS: de J. Raposo, MF; Oliveira, SE; Castro, PM ; Bandarra, NM; Morais, RM ;
PUBLISHED: 2010, SOURCE: Journal of the Institute of Brewing, VOLUME: 116, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID128
TITLE: CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING. BIOCHEMICAL CHANGES IN SARDINE MINCE Full Text
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6
129
TITLE: Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: 8th EuroFed Lipids
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: 8th EuroFed Lipids
INDEXED IN: 
Handle
Handle130
TITLE: Microalgae a new promising omega 3 fatty acid source
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: IX Congresso de Nutrição e Alimentação
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: IX Congresso de Nutrição e Alimentação
INDEXED IN: Handle
Handle