Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
1
TITLE: The omega 3 index: a study on the Portuguese population
AUTHORS: Carlos Cardoso; Romina Gomes; João Francisco; Maria Sapatinha; Cláudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2025, SOURCE: International Journal of Public Health Science (IJPHS), VOLUME: 14, ISSUE: 2
AUTHORS: Carlos Cardoso; Romina Gomes; João Francisco; Maria Sapatinha; Cláudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2025, SOURCE: International Journal of Public Health Science (IJPHS), VOLUME: 14, ISSUE: 2
2
TITLE: Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products
AUTHORS: Vázquez, JA; Valcarcel, J; Sapatinha, M; Bandarra, NM; Mendes, R; Pires, C;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 177
AUTHORS: Vázquez, JA; Valcarcel, J; Sapatinha, M; Bandarra, NM; Mendes, R; Pires, C;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 177
INDEXED IN: 
Scopus
Scopus3
TITLE: Alzheimer's Disease and Toxins Produced by Marine Dinoflagellates: An Issue to Explore Full Text
AUTHORS: Botelho, Maria Joao; Milinovic, Jelena; Bandarra, Narcisa M.; Vale, Carlos;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 4
AUTHORS: Botelho, Maria Joao; Milinovic, Jelena; Bandarra, Narcisa M.; Vale, Carlos;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus 
WOS
Scopus WOS4
TITLE: The effect of drying process on undervalued brown and red seaweed species: elemental composition Full Text
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O. ; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O. ; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
5
TITLE: Testing cocolitophoro Emiliania huxleyi on an aquaculture-produced purple sea urchin (Paracentrotus lividus) larvae diet Full Text
AUTHORS: Araujo, Joao; Candeias Mendes, Ana; Monteiro, Ivo; Soares, Florbela; Bandarra, Narcisa; Pousao Ferreira, Pedro;
PUBLISHED: 2022, SOURCE: AQUACULTURE RESEARCH
AUTHORS: Araujo, Joao; Candeias Mendes, Ana; Monteiro, Ivo; Soares, Florbela; Bandarra, Narcisa; Pousao Ferreira, Pedro;
PUBLISHED: 2022, SOURCE: AQUACULTURE RESEARCH
INDEXED IN: WOS
WOS6
TITLE: Season affects three insufficiently studied seaweed species (Bifurcaria bifurcata, Codium sp., Ericaria selaginoides): bioactivity alterations
AUTHORS: Pedro, J; Cardoso, C; Afonso, F; Bandarra, NM;
PUBLISHED: 2022, SOURCE: Applied Phycology, VOLUME: 3, ISSUE: 1
AUTHORS: Pedro, J; Cardoso, C; Afonso, F; Bandarra, NM;
PUBLISHED: 2022, SOURCE: Applied Phycology, VOLUME: 3, ISSUE: 1
7
TITLE: Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic
AUTHORS: Sales, S; Lourenco, HM; Pessoa, MF; Pombo, A; Felix, PM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 5
AUTHORS: Sales, S; Lourenco, HM; Pessoa, MF; Pombo, A; Felix, PM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 5
8
TITLE: Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 9
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 9
9
TITLE: The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations Full Text
AUTHORS: Juliao, DR; Afonso, C; Gomes Bispo, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGICAL RESEARCH
AUTHORS: Juliao, DR; Afonso, C; Gomes Bispo, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGICAL RESEARCH
INDEXED IN: WOS
WOS10
TITLE: Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass
AUTHORS: Guarda, I; Fonseca, I; Pereira, H; Martins, LL; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 9
AUTHORS: Guarda, I; Fonseca, I; Pereira, H; Martins, LL; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Afonso, C; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 9
