Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
171
TITLE: Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae
AUTHORS: Rosa, R ; Costa, PR; Bandarra, N; Nunes, ML;
PUBLISHED: 2005, SOURCE: Biological Bulletin, VOLUME: 208, ISSUE: 2
AUTHORS: Rosa, R ; Costa, PR; Bandarra, N; Nunes, ML;
PUBLISHED: 2005, SOURCE: Biological Bulletin, VOLUME: 208, ISSUE: 2
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID172
TITLE: Changes in Tissue Biochemical Composition and Energy Reserves Associated with Sexual Maturation in the Ommastrephid Squids Illex coindetii and Todaropsis eblanae
AUTHORS: Rosa, R; Costa, PR ; Bandarra, N; Nunes, ML;
PUBLISHED: 2005, SOURCE: Biological Bulletin, VOLUME: 208, ISSUE: 2
AUTHORS: Rosa, R; Costa, PR ; Bandarra, N; Nunes, ML;
PUBLISHED: 2005, SOURCE: Biological Bulletin, VOLUME: 208, ISSUE: 2
173
TITLE: Spatial-temporal changes in dimethyl acetal (octadecanal) levels of Octopus vulgaris (Mollusca, Cephalopoda): relation to feeding ecology
AUTHORS: Rosa, R ; Marques, AM; Nunes, ML; Bandarra, N; Reis, CS;
PUBLISHED: 2004, SOURCE: SCIENTIA MARINA, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa, R ; Marques, AM; Nunes, ML; Bandarra, N; Reis, CS;
PUBLISHED: 2004, SOURCE: SCIENTIA MARINA, VOLUME: 68, ISSUE: 2
174
TITLE: Supplementation of the diet of haemodialysis patients with portuguese canned sardines and evaluation of ω3 fatty acid level in erythrocyte phospholipids Full Text
AUTHORS: Bandarra, NM; PalMa, P; Batista, I; Nunes, ML ; Branco, P; Bruges, M; Dickson, J; Silva Lima, B ; Morais, G; Barata, JD;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
AUTHORS: Bandarra, NM; PalMa, P; Batista, I; Nunes, ML ; Branco, P; Bruges, M; Dickson, J; Silva Lima, B ; Morais, G; Barata, JD;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
175
TITLE: Fatty acids, sterols, alpha-tocopberol and total carotenoids composition of Diacronema vlkianum Full Text
AUTHORS: Donato, M; Vilela, MH; Bandarra, NM;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD LIPIDS, VOLUME: 10, ISSUE: 4
AUTHORS: Donato, M; Vilela, MH; Bandarra, NM;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD LIPIDS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID176
TITLE: Fatty acids, sterols and alpha-tocopherol in Isochrysis galbana Full Text
AUTHORS: Bandarra, NM; Pereira, PA; Batista, I; Vilela, MH;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD LIPIDS, VOLUME: 10, ISSUE: 1
AUTHORS: Bandarra, NM; Pereira, PA; Batista, I; Vilela, MH;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD LIPIDS, VOLUME: 10, ISSUE: 1
177
TITLE: FATTY ACIDS, STEROLS, ?-TOCOPHEROL AND TOTAL CAROTENOIDS COMPOSITION OF DIACRONEMA VLKIANUM Full Text
AUTHORS: MARTA DONATO; HELENA H VILELA; NARCISA M BANDARRA;
PUBLISHED: 2003, SOURCE: Journal of Food Lipids - J Food Lipids, VOLUME: 10, ISSUE: 4
AUTHORS: MARTA DONATO; HELENA H VILELA; NARCISA M BANDARRA;
PUBLISHED: 2003, SOURCE: Journal of Food Lipids - J Food Lipids, VOLUME: 10, ISSUE: 4
178
TITLE: On the utilization of the algal biomass grown in a brewery effluent in animal feed
AUTHORS: Raposo, M. Filomena de J.; Susana Oliveira; Paula M L Castro; Narcisa Bandarra; R. Morais;
PUBLISHED: 2003
AUTHORS: Raposo, M. Filomena de J.; Susana Oliveira; Paula M L Castro; Narcisa Bandarra; R. Morais;
PUBLISHED: 2003
INDEXED IN: 
Handle
Handle179
TITLE: The growth of microalgae using an effluent from a brewery as the culture nutrient medium
AUTHORS: Raposo, M Filomena de J; Susana Oliveira; Paula M L Castro; Narcisa Bandarra; R. Morais;
PUBLISHED: 2003
AUTHORS: Raposo, M Filomena de J; Susana Oliveira; Paula M L Castro; Narcisa Bandarra; R. Morais;
PUBLISHED: 2003
INDEXED IN: Handle
Handle180
TITLE: Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes Full Text
AUTHORS: Bandarra, NM; Palma, P; Batista, I; Leonor Nunes, M; Morais, G; Bruges, M; Dickson, J; Diogo Barata, J; Silva Lima, B ;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
AUTHORS: Bandarra, NM; Palma, P; Batista, I; Leonor Nunes, M; Morais, G; Bruges, M; Dickson, J; Diogo Barata, J; Silva Lima, B ;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
