Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
11
TITLE: Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal
AUTHORS: Ventura, M; Cardoso, C; Bandarra, NM; Delgado, I; Coelho, I; Gueifao, S; Martins, M; Costa, MH; Castanheira, I;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
AUTHORS: Ventura, M; Cardoso, C; Bandarra, NM; Delgado, I; Coelho, I; Gueifao, S; Martins, M; Costa, MH; Castanheira, I;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
12
TITLE: The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder - a review Full Text
AUTHORS: Barbara P Martins; Narcisa M Bandarra; Margarida Figueiredo Braga ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 9
AUTHORS: Barbara P Martins; Narcisa M Bandarra; Margarida Figueiredo Braga ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 9
13
TITLE: Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis
AUTHORS: Francisco, J; Horta, A; Pedrosa, R; Afonso, C; Cardoso, C; Bandarra, NM; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Francisco, J; Horta, A; Pedrosa, R; Afonso, C; Cardoso, C; Bandarra, NM; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
14
TITLE: Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae
AUTHORS: Afonso, C; Matos, J; Campos, AM; Gomes, R; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
AUTHORS: Afonso, C; Matos, J; Campos, AM; Gomes, R; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
15
TITLE: Bacterial Diversity and Antibiotic Susceptibility of Sparus aurata from Aquaculture
AUTHORS: Salgueiro, V; Manageiro, V; Bandarra, NM; Reis, L; Ferreira, E; Canica, M;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
AUTHORS: Salgueiro, V; Manageiro, V; Bandarra, NM; Reis, L; Ferreira, E; Canica, M;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
16
TITLE: Effects of a 6-month dietary-induced weight loss on erythrocyte membrane omega-3 fatty acids and hepatic status of subjects with nonalcoholic fatty liver disease: The Fatty Liver in Obesity study Full Text
AUTHORS: Bertha Araceli Marin Alejandre; Itziar Abete; Ignacio I Monreal; Mariana Elorz; Alberto Benito Boillos; Jose Ignacio Herrero; Inigo Navarro Blasco; Josep A Tur; Narcisa M Bandarra; Angeles A Zulet; Alfredo A Martinez;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL LIPIDOLOGY, VOLUME: 14, ISSUE: 6
AUTHORS: Bertha Araceli Marin Alejandre; Itziar Abete; Ignacio I Monreal; Mariana Elorz; Alberto Benito Boillos; Jose Ignacio Herrero; Inigo Navarro Blasco; Josep A Tur; Narcisa M Bandarra; Angeles A Zulet; Alfredo A Martinez;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL LIPIDOLOGY, VOLUME: 14, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS17
TITLE: The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
18
TITLE: Treptacantha abies-marina(SG Gmelin) Kutzing: Characterization and Application as a Whole Food Ingredient
AUTHORS: Afonso, C; Guarda, I; Mourato, M; Martins, LL; Fonseca, I; Gomes, R; Matos, J; Gomes, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 29, ISSUE: 10
AUTHORS: Afonso, C; Guarda, I; Mourato, M; Martins, LL; Fonseca, I; Gomes, R; Matos, J; Gomes, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 29, ISSUE: 10
19
TITLE: Genetic Relatedness and Diversity ofStaphylococcus aureusfrom Different Reservoirs: Humans and Animals of Livestock, Poultry, Zoo, and Aquaculture
AUTHORS: Salgueiro, V; Manageiro, V; Bandarra, NM; Ferreira, E; Clemente, L; Canica, M;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
AUTHORS: Salgueiro, V; Manageiro, V; Bandarra, NM; Ferreira, E; Clemente, L; Canica, M;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
20
TITLE: Microalgal solutions in the cultivation of rotifers and artemia: scope for the modulation of the fatty acid profile
AUTHORS: Paulo, MC; Cardoso, C; Coutinho, J; Castanho, S; Bandarra, NM;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 11
AUTHORS: Paulo, MC; Cardoso, C; Coutinho, J; Castanho, S; Bandarra, NM;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS