Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
21
TITLE: The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA plus DHA and Se) versus risk (MeHg) assessment
AUTHORS: Afonso, C; Bernardo, I; Bandarra, NM; Martins, LL; Cardoso, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 70, ISSUE: 5
AUTHORS: Afonso, C; Bernardo, I; Bandarra, NM; Martins, LL; Cardoso, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 70, ISSUE: 5
22
TITLE: A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
AUTHORS: Garcia, T; Cardoso, C; Afonso, C; Gomes, A; Mesquita, C; Tanni, S; Bandarra, NM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 4
AUTHORS: Garcia, T; Cardoso, C; Afonso, C; Gomes, A; Mesquita, C; Tanni, S; Bandarra, NM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 4
23
TITLE: Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276
AUTHORS: Furlan, VJM; Batista, I; Bandarra, N; Mendes, R; Cardoso, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 5
AUTHORS: Furlan, VJM; Batista, I; Bandarra, N; Mendes, R; Cardoso, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 5
24
TITLE: Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)
AUTHORS: Mandume, CMC; Bandarra, NM; Raimundo, J; Lourenco, HM; Goncalves, S; Ventura, M; Delgado, I; Rego, A; Motta, C; Castanheira, I; Nunes, ML; Duarte, MP;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
AUTHORS: Mandume, CMC; Bandarra, NM; Raimundo, J; Lourenco, HM; Goncalves, S; Ventura, M; Delgado, I; Rego, A; Motta, C; Castanheira, I; Nunes, ML; Duarte, MP;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
25
TITLE: Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning Full Text
AUTHORS: Ana Rato; Luis F Pereira; Sandra Joaquim; Romina Gomes; Claudia Afonso; Carlos Cardoso; Jorge Machado; Jose F M Goncalves ; Paulo Vaz Pires ; Leonardo J Magnoni; Ana M Matias; Domitilia Matias; Narcisa M Bandarra; Rodrigo O A Ozorio;
PUBLISHED: 2019, SOURCE: LIPIDS, VOLUME: 54, ISSUE: 9
AUTHORS: Ana Rato; Luis F Pereira; Sandra Joaquim; Romina Gomes; Claudia Afonso; Carlos Cardoso; Jorge Machado; Jose F M Goncalves ; Paulo Vaz Pires ; Leonardo J Magnoni; Ana M Matias; Domitilia Matias; Narcisa M Bandarra; Rodrigo O A Ozorio;
PUBLISHED: 2019, SOURCE: LIPIDS, VOLUME: 54, ISSUE: 9
26
TITLE: Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning
AUTHORS: Cardoso, C; Gomes, R; Rato, A; Joaquim, S; Machado, J; Goncalves, JF ; Vaz Pires, P ; Magnoni, L; Matias, D; Coelho, I; Delgado, I; Castanheira, I; Matos, J; Ozorio, R; Bandarra, N; Afonso, C;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 8
AUTHORS: Cardoso, C; Gomes, R; Rato, A; Joaquim, S; Machado, J; Goncalves, JF ; Vaz Pires, P ; Magnoni, L; Matias, D; Coelho, I; Delgado, I; Castanheira, I; Matos, J; Ozorio, R; Bandarra, N; Afonso, C;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 8
27
TITLE: Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)
AUTHORS: Oliveira, H; Muniz, JA; Bandarra, NM; Castanheira, I; Coelho, IR; Delgado, I; Goncalves, S; Lourenco, HM; Motta, C; Duarte, MP; Nunes, ML; Goncalves, A;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
AUTHORS: Oliveira, H; Muniz, JA; Bandarra, NM; Castanheira, I; Coelho, IR; Delgado, I; Goncalves, S; Lourenco, HM; Motta, C; Duarte, MP; Nunes, ML; Goncalves, A;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
28
TITLE: Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (vol 358, pg 205, 2012) Full Text
AUTHORS: Elisabete Matos; Amparo Goncalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M P Valente; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 512
AUTHORS: Elisabete Matos; Amparo Goncalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M P Valente; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 512
INDEXED IN: 
WOS
WOS29
TITLE: Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity? Full Text
AUTHORS: Narcisa Maria Bandarra; Ana Marcalo ; Ana Rita Cordeiro; Pedro Pousao Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 244
AUTHORS: Narcisa Maria Bandarra; Ana Marcalo ; Ana Rita Cordeiro; Pedro Pousao Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 244
30
TITLE: Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture Full Text
AUTHORS: Afonso, C; Cardoso, C; Ripol, A; Varela, J ; Quental Ferreira, H; Pousao Ferreira, P; Ventura, MS; Delgado, IM; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Afonso, C; Cardoso, C; Ripol, A; Varela, J ; Quental Ferreira, H; Pousao Ferreira, P; Ventura, MS; Delgado, IM; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
