António Manuel Barros Marques
AuthID: R-00H-2EM
31
TITLE: Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)
AUTHORS: Granby, K; Amlund, H; Valente, LMP; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Granby, K; Amlund, H; Valente, LMP; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
32
TITLE: Insights on the metabolization of the antidepressant venlafaxine by meagre (Argyrosomus regius) using a combined target and suspect screening approach
AUTHORS: Santos, LHMLM; Maulvault, AL; Jaen Gil, A; Marques, A; Barcelo, D; Rodriguez Mozaz, S;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
AUTHORS: Santos, LHMLM; Maulvault, AL; Jaen Gil, A; Marques, A; Barcelo, D; Rodriguez Mozaz, S;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
33
TITLE: Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption Full Text
AUTHORS: Fien Minnens; Antonio Marques; Jose L Domingo; Wim Verbeke;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 144
AUTHORS: Fien Minnens; Antonio Marques; Jose L Domingo; Wim Verbeke;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 144
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID34
TITLE: Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish
AUTHORS: Anacleto, P; Barbosa, V; Alves, RN; Maulvault, AL; Bronze, MR; Marques, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
AUTHORS: Anacleto, P; Barbosa, V; Alves, RN; Maulvault, AL; Bronze, MR; Marques, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
35
TITLE: Eco-innovative sustainable solutions for the seafood industry: Findings & challenges
AUTHORS: Marques, A; Cabado, AG; Campas, M; Cunha, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
AUTHORS: Marques, A; Cabado, AG; Campas, M; Cunha, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
36
TITLE: Consumers’ acceptance of an online tool with personalized health risk-benefit communication about seafood consumption
AUTHORS: Fien Minnens; António Marques; José L Domingo; Wim Verbeke;
PUBLISHED: 2020, SOURCE: Food and Chemical Toxicology, VOLUME: 144
AUTHORS: Fien Minnens; António Marques; José L Domingo; Wim Verbeke;
PUBLISHED: 2020, SOURCE: Food and Chemical Toxicology, VOLUME: 144
37
TITLE: Future challenges in seafood chemical hazards: Research and infrastructure needs
AUTHORS: Marques, A; Maulvault, AL; Nunes, ML;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
AUTHORS: Marques, A; Maulvault, AL; Nunes, ML;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
38
TITLE: Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification
AUTHORS: Maulvault, AL; Camacho, C; Barbosa, V; Alves, R; Anacleto, P; Pousao Ferreira, P; Rosa, R; Marques, A; Diniz, MS;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 169
AUTHORS: Maulvault, AL; Camacho, C; Barbosa, V; Alves, R; Anacleto, P; Pousao Ferreira, P; Rosa, R; Marques, A; Diniz, MS;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 169
39
TITLE: Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach
AUTHORS: Alves, RN; Rambla Alegre, M; Braga, AC; Mauhrault, AL; Barbosa, V; Campas, M; Reverte, L; Flores, C; Caixach, J; Kilcoyne, J; Costa, PR; Diogene, J; Marque, A;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 129
AUTHORS: Alves, RN; Rambla Alegre, M; Braga, AC; Mauhrault, AL; Barbosa, V; Campas, M; Reverte, L; Flores, C; Caixach, J; Kilcoyne, J; Costa, PR; Diogene, J; Marque, A;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 129
40
TITLE: Environmental risks associated with contaminants of legacy and emerging concern at European aquaculture areas
AUTHORS: Aminot, Y; Sayfritz, SJ; Thomas, KV; Godinho, L; Botteon, E; Ferrari, F; Boti, V; Albanis, T; Kock Schulmeyer, M; Diaz Cruz, MS; Farre, M; Barcelo, D; Marques, A; Readman, JW;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 252
AUTHORS: Aminot, Y; Sayfritz, SJ; Thomas, KV; Godinho, L; Botteon, E; Ferrari, F; Boti, V; Albanis, T; Kock Schulmeyer, M; Diaz Cruz, MS; Farre, M; Barcelo, D; Marques, A; Readman, JW;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 252
