António Manuel Barros Marques
AuthID: R-00H-2EM
1
TITLE: Applying a water-energy-food nexus approach to seafood products from the European Atlantic area Full Text
AUTHORS: Ceballos Santos, Sandra; Entrena Barbero, Eduardo; Laso, Jara; Margallo, Maria; Gonzalez Garcia, Sara; Moreira, Maria Teresa; Almeida, Cheila; Marques, Antonio; Quinteiro, Paula; Dias, Ana Claudia; Villanueva Rey, Pedro; Loubet, Philippe; Erradhouani, Bilal; Cooney, Ronan; Clifford, Eoghan; de Sousa, David Alonso Baptista; Feijoo, Gumersindo; Aldaco, Ruben;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 442
AUTHORS: Ceballos Santos, Sandra; Entrena Barbero, Eduardo; Laso, Jara; Margallo, Maria; Gonzalez Garcia, Sara; Moreira, Maria Teresa; Almeida, Cheila; Marques, Antonio; Quinteiro, Paula; Dias, Ana Claudia; Villanueva Rey, Pedro; Loubet, Philippe; Erradhouani, Bilal; Cooney, Ronan; Clifford, Eoghan; de Sousa, David Alonso Baptista; Feijoo, Gumersindo; Aldaco, Ruben;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 442
2
TITLE: Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
3
TITLE: Bioaccumulation and dietary bioaccessibility of microplastics composition and cocontaminants in Mediterranean mussels
AUTHORS: Albert Vega-Herrera; Katerina Savva; Pol Lacoma; Lúcia H.M.L.M Santos; Alba Hernández; Isa Marmelo; António Marques; Marta Llorca; Marinella Farré;
PUBLISHED: 2024, SOURCE: Chemosphere, VOLUME: 363
AUTHORS: Albert Vega-Herrera; Katerina Savva; Pol Lacoma; Lúcia H.M.L.M Santos; Alba Hernández; Isa Marmelo; António Marques; Marta Llorca; Marinella Farré;
PUBLISHED: 2024, SOURCE: Chemosphere, VOLUME: 363
4
TITLE: Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave
AUTHORS: Pereira, Alicia; Marmelo, Isa; Dias, Marta; Silva, Ana Catarina; Grade, Ana Catarina; Barata, Marisa; Pousao Ferreira, Pedro; Dias, Jorge; Anacleto, Patricia; Marques, Antonio; Diniz, Mario S.; Maulvault, Ana Luisa;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 8
AUTHORS: Pereira, Alicia; Marmelo, Isa; Dias, Marta; Silva, Ana Catarina; Grade, Ana Catarina; Barata, Marisa; Pousao Ferreira, Pedro; Dias, Jorge; Anacleto, Patricia; Marques, Antonio; Diniz, Mario S.; Maulvault, Ana Luisa;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 8
5
TITLE: ESBL- and Carbapenemase-Producing Escherichia coli and Klebsiella pneumoniae among Bivalves from Portuguese Shellfish Production Areas
AUTHORS: Freire, Samanta; Grilo, Teresa; Rodrigues, Bruna; Oliveira, Rui; Esteves, Carla; Marques, Antonio; Poirel, Laurent; Aires de Sousa, Marta;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
AUTHORS: Freire, Samanta; Grilo, Teresa; Rodrigues, Bruna; Oliveira, Rui; Esteves, Carla; Marques, Antonio; Poirel, Laurent; Aires de Sousa, Marta;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
6
TITLE: Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?
AUTHORS: Oliveira, Helena; Maulvault, Ana L.; Santos, Catarina P.; Silva, Marlene; Bandarra, Narcisa M.; Valente, Luisa M. P.; Rosa, Rui; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 224
AUTHORS: Oliveira, Helena; Maulvault, Ana L.; Santos, Catarina P.; Silva, Marlene; Bandarra, Narcisa M.; Valente, Luisa M. P.; Rosa, Rui; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 224
7
TITLE: Development and quality assessment of smoked rainbow trout with reduced sodium content
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
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TITLE: Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies
AUTHORS: Almeida, Cheila; Ceballos Santos, Sandra; Laso, Jara; Margallo, Maria; Aldaco, Ruben; Marques, Antonio;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 420
AUTHORS: Almeida, Cheila; Ceballos Santos, Sandra; Laso, Jara; Margallo, Maria; Aldaco, Ruben; Marques, Antonio;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 420
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TITLE: Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies
AUTHORS: Almeida, C; Loubet, P; da Costa, TP; Quinteiro, P; Laso, J; de Sousa, DB; Cooney, R; Mellett, S; Sonnemann, G; Rodriguez, CJ; Rowan, N; Clifford, E; Ruiz Salmon, I; Margallo, M; Aldaco, R; Nunes, ML; Dias, AC; Marques, A;
PUBLISHED: 2022, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY, VOLUME: 26, ISSUE: 6
AUTHORS: Almeida, C; Loubet, P; da Costa, TP; Quinteiro, P; Laso, J; de Sousa, DB; Cooney, R; Mellett, S; Sonnemann, G; Rodriguez, CJ; Rowan, N; Clifford, E; Ruiz Salmon, I; Margallo, M; Aldaco, R; Nunes, ML; Dias, AC; Marques, A;
PUBLISHED: 2022, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY, VOLUME: 26, ISSUE: 6
10
TITLE: Salt reduction in seafood-A review
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
AUTHORS: Rybicka, I; Goncalves, A; Oliveira, H; Marques, A; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
