António Manuel Barros Marques
AuthID: R-00H-2EM
51
TITLE: The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)
AUTHORS: Granby, K; Rainieri, S; Rasmussen, RR; Kotterman, MJJ; Sloth, JJ; Cederberg, TL; Barranco, A; Marques, A; Larsen, BK;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 164
AUTHORS: Granby, K; Rainieri, S; Rasmussen, RR; Kotterman, MJJ; Sloth, JJ; Cederberg, TL; Barranco, A; Marques, A; Larsen, BK;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 164
52
TITLE: Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels
AUTHORS: Álvarez Muñoz, D; Rodríguez Mozaz, S; Jacobs, S; Serra Compte, A; Cáceres, N; Sioen, I; Verbeke, W; Barbosa, V; Ferrari, F; Fernández Tejedor, M; Cunha, S; Granby, K; Robbens, J; Kotterman, M; Marques, A; Barceló, D;
PUBLISHED: 2018, SOURCE: Environment International, VOLUME: 119
AUTHORS: Álvarez Muñoz, D; Rodríguez Mozaz, S; Jacobs, S; Serra Compte, A; Cáceres, N; Sioen, I; Verbeke, W; Barbosa, V; Ferrari, F; Fernández Tejedor, M; Cunha, S; Granby, K; Robbens, J; Kotterman, M; Marques, A; Barceló, D;
PUBLISHED: 2018, SOURCE: Environment International, VOLUME: 119
53
TITLE: Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions
AUTHORS: Maulvault, AL; Santos, LHMLM; Camacho, C; Anacleto, P; Barbosa, V; Alves, R; Ferreira, PP; Serra Compte, A; Barcelo, D; Rodriguez Mozaz, S; Rosa, R; Diniz, M; Marques, A;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 209
AUTHORS: Maulvault, AL; Santos, LHMLM; Camacho, C; Anacleto, P; Barbosa, V; Alves, R; Ferreira, PP; Serra Compte, A; Barcelo, D; Rodriguez Mozaz, S; Rosa, R; Diniz, M; Marques, A;
PUBLISHED: 2018, SOURCE: CHEMOSPHERE, VOLUME: 209
54
TITLE: Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH
AUTHORS: Trabalón, L; Alves, RN; Castro, Ó; Nadal, M; Borrull, F; Pocurull, E; Marques, A;
PUBLISHED: 2018, SOURCE: Food and Chemical Toxicology, VOLUME: 122
AUTHORS: Trabalón, L; Alves, RN; Castro, Ó; Nadal, M; Borrull, F; Pocurull, E; Marques, A;
PUBLISHED: 2018, SOURCE: Food and Chemical Toxicology, VOLUME: 122
INDEXED IN: 
Scopus
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ORCID
ORCID55
TITLE: Evaluation of intracellular and extracellular domoic acid content in Pseudo-nitzschia multiseries cell cultures under different light regimes
AUTHORS: Godinho, L; Silva, A; Branco, MAC; Marques, A; Costa, PR;
PUBLISHED: 2018, SOURCE: TOXICON, VOLUME: 155
AUTHORS: Godinho, L; Silva, A; Branco, MAC; Marques, A; Costa, PR;
PUBLISHED: 2018, SOURCE: TOXICON, VOLUME: 155
56
TITLE: Halogenated and organophosphorus flame retardants in European aquaculture samples
AUTHORS: Òscar Aznar-Alemany; Yann Aminot; Judit Vilà-Cano; Marianne Köck-Schulmeyer; James W Readman; António Marques; Lia Godinho; Elena Botteon; Federico Ferrari; Vasiliki Boti; Triantafyllos Albanis; Ethel Eljarrat; Damià Barceló;
PUBLISHED: 2018, SOURCE: Science of The Total Environment, VOLUME: 612
AUTHORS: Òscar Aznar-Alemany; Yann Aminot; Judit Vilà-Cano; Marianne Köck-Schulmeyer; James W Readman; António Marques; Lia Godinho; Elena Botteon; Federico Ferrari; Vasiliki Boti; Triantafyllos Albanis; Ethel Eljarrat; Damià Barceló;
PUBLISHED: 2018, SOURCE: Science of The Total Environment, VOLUME: 612
57
TITLE: Effects of water warming and acidification on bioconcentration, metabolization and depuration of pharmaceuticals and endocrine disrupting compounds in marine mussels (Mytilus galloprovincialis)
AUTHORS: Albert Serra-Compte; Ana Luisa Maulvault; Carolina Camacho; Diana Álvarez-Muñoz; Damià Barceló; Sara Rodríguez-Mozaz; António Marques;
PUBLISHED: 2018, SOURCE: Environmental Pollution, VOLUME: 236
AUTHORS: Albert Serra-Compte; Ana Luisa Maulvault; Carolina Camacho; Diana Álvarez-Muñoz; Damià Barceló; Sara Rodríguez-Mozaz; António Marques;
PUBLISHED: 2018, SOURCE: Environmental Pollution, VOLUME: 236
58
TITLE: Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH
AUTHORS: Laura Trabalón; Ricardo N Alves; Óscar Castro; Martí Nadal; Francesc Borrull; Eva Pocurull; António Marques;
PUBLISHED: 2018, SOURCE: Food and Chemical Toxicology, VOLUME: 122
AUTHORS: Laura Trabalón; Ricardo N Alves; Óscar Castro; Martí Nadal; Francesc Borrull; Eva Pocurull; António Marques;
PUBLISHED: 2018, SOURCE: Food and Chemical Toxicology, VOLUME: 122
59
TITLE: In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish Full Text
AUTHORS: Manita, D; Alves, RN; Braga, AC; Fogaça, FHS; Marques, A; Costa, PR ;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 101
AUTHORS: Manita, D; Alves, RN; Braga, AC; Fogaça, FHS; Marques, A; Costa, PR ;
PUBLISHED: 2017, SOURCE: Food and Chemical Toxicology, VOLUME: 101
60
TITLE: Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Anacleto, P; Pousao Ferreira, P; Carvalho, ML; Nunes, ML; Rosa, R; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Anacleto, P; Pousao Ferreira, P; Carvalho, ML; Nunes, ML; Rosa, R; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
