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TITLE: Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis
AUTHORS: Pires, Carla; Sapatinha, Maria; Mendes, Rogerio; Bandarra, Narcisa M.; Goncalves, Amparo;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta
AUTHORS: Blanco, Silvia; Sapatinha, Maria; Mackey, Mick; Maguire, Julie; Paolacci, Simona; Goncalves, Susana; Lourenco, Helena Maria; Mendes, Rogerio; Bandarra, Narcisa Maria; Pires, Carla;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
6
TITLE: Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products  Full Text
AUTHORS: Vazquez, Jose Antonio; Valcarcel, Jesus; Sapatinha, Maria; Bandarra, Narcisa M.; Mendes, Rogerio; Pires, Carla;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 177
INDEXED IN: WOS
IN MY: ORCID
7
TITLE: Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius, Juveniles Stress and Behavioral Response  Full Text
AUTHORS: Ana Vasconcelos; Marta C Soares; Marisa Barata; Ana Couto ; Bárbara Teixeira; Laura Ribeiro; Pedro Pousão-Ferreira; Rogério Mendes; Margarida Saavedra;
PUBLISHED: 2023, SOURCE: Animals, VOLUME: 13, ISSUE: 24
INDEXED IN: CrossRef
IN MY: ORCID
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TITLE: Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products
AUTHORS: José Antonio Vázquez; Jesus Valcarcel; Maria Sapatinha; Narcisa M Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 177
INDEXED IN: CrossRef: 4
IN MY: ORCID
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TITLE: Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)  Full Text
AUTHORS: Melado Herreros, Angela; Nieto Ortega, Sonia; Olabarrieta, Idoia; Ramilo Fernandez, Graciela; Sotelo, Carmen G.; Teixeira, Barbara; Velasco, Amaya; Mendes, Rogerio;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 322
INDEXED IN: Scopus WOS
IN MY: ORCID
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