Rogério da Silva Oliveira Mendes
AuthID: R-00H-2EN
31
TITLE: Corrigendum to “Water uptake and cooking losses in Octopus vulgaris during industrial and domestic processing” [LWT - Food Science and Technology 78 (2017) 8–15]
AUTHORS: Rogério Mendes; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 91
AUTHORS: Rogério Mendes; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 91
32
TITLE: Control of abusive water addition to Octopus vulgaris with non‐destructive methods
AUTHORS: Rogério Mendes; Ove Schimmer; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2018, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 98, ISSUE: 5
AUTHORS: Rogério Mendes; Ove Schimmer; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2018, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 98, ISSUE: 5
33
TITLE: Control of abusive water addition to <i>Octopus vulgaris</i> with non-destructive methods (vol 98, pg 369, 2018)
AUTHORS: Mendes, R; Schimmer, O; Vieira, H; Pereira, J; Teixeira, B;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 5
AUTHORS: Mendes, R; Schimmer, O; Vieira, H; Pereira, J; Teixeira, B;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 5
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ORCID34
TITLE: Methods for Seafood Authenticity Testing in Europe
AUTHORS: Véronique Verrez-Bagnis; Carmen G Sotelo; Rogério Mendes; Helena Silva; Kristina Kappel; Ute Schröder;
PUBLISHED: 2018, SOURCE: Reference Series in Phytochemistry - Sweeteners
AUTHORS: Véronique Verrez-Bagnis; Carmen G Sotelo; Rogério Mendes; Helena Silva; Kristina Kappel; Ute Schröder;
PUBLISHED: 2018, SOURCE: Reference Series in Phytochemistry - Sweeteners
35
TITLE: The quality of deep-frozen octopus in the Portuguese retail market: Results from a case study of abusive water addition practices
AUTHORS: Mendes, R; Teixeira, B; Goncalves, S; Lourenco, H; Martins, F; Camacho, C; Oliveira, R; Silva, H;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 77
AUTHORS: Mendes, R; Teixeira, B; Goncalves, S; Lourenco, H; Martins, F; Camacho, C; Oliveira, R; Silva, H;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 77
36
TITLE: Control of phosphate levels in seafood products from the Portuguese market: Is there a need for concern?
AUTHORS: Teixeira, B; Vieira, H; Lourenco, H; Goncalves, S; Martins, MF; Mendes, R;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 62
AUTHORS: Teixeira, B; Vieira, H; Lourenco, H; Goncalves, S; Martins, MF; Mendes, R;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 62
37
TITLE: Phytochelatins and monothiols in salt marsh plants and their relation with metal tolerance
AUTHORS: Negrin, VL; Teixeira, B; Godinho, RM; Mendes, R; Vale, C;
PUBLISHED: 2017, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 121, ISSUE: 1-2
AUTHORS: Negrin, VL; Teixeira, B; Godinho, RM; Mendes, R; Vale, C;
PUBLISHED: 2017, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 121, ISSUE: 1-2
38
TITLE: Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences
AUTHORS: Saavedra, M; Pereira, TG; Carvalho, LM; Pousao Ferreira, P; Grade, A; Teixeira, B; Quental Ferreira, H; Mendes, R; Bandarra, N; Goncalves, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
AUTHORS: Saavedra, M; Pereira, TG; Carvalho, LM; Pousao Ferreira, P; Grade, A; Teixeira, B; Quental Ferreira, H; Mendes, R; Bandarra, N; Goncalves, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
39
TITLE: Water uptake and cooking losses in Octopus vulgaris during industrial and domestic processing
AUTHORS: Rogério Mendes; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2017, SOURCE: LWT, VOLUME: 78
AUTHORS: Rogério Mendes; Helena Vieira; João Pereira; Bárbara Teixeira;
PUBLISHED: 2017, SOURCE: LWT, VOLUME: 78
40
TITLE: Different dietary protein levels affect meagre (Argyrosomus regius) larval survival and muscle cellularity Full Text
AUTHORS: Saavedra, M; Grade, A; Candeias Mendes, A; Pereira, TG; Teixeira, B; Yufera, M; Conceicao, LEC; Mendes, R; Pousao Ferreira, P;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 450
AUTHORS: Saavedra, M; Grade, A; Candeias Mendes, A; Pereira, TG; Teixeira, B; Yufera, M; Conceicao, LEC; Mendes, R; Pousao Ferreira, P;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 450
