Clara Fuciños González
AuthID: R-00H-2GK
1
TITLE: Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
AUTHORS: Clara Fuciños; Andrea Rodríguez-Sanz; Esther García-Caamaño; Esteban Gerbino; Ana Torrado; Andrea Gómez-Zavaglia; María L Rúa;
PUBLISHED: 2023, SOURCE: Food Research International, VOLUME: 172
AUTHORS: Clara Fuciños; Andrea Rodríguez-Sanz; Esther García-Caamaño; Esteban Gerbino; Ana Torrado; Andrea Gómez-Zavaglia; María L Rúa;
PUBLISHED: 2023, SOURCE: Food Research International, VOLUME: 172
2
TITLE: Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds
AUTHORS: Cerqueira, MA; Gonçalves, C; Fuciños, C; Patel, AR; Oliveira, SM; Martins, AJ; Azevedo, MA; Pastrana, LM;
PUBLISHED: 2022, SOURCE: Food Engineering Series
AUTHORS: Cerqueira, MA; Gonçalves, C; Fuciños, C; Patel, AR; Oliveira, SM; Martins, AJ; Azevedo, MA; Pastrana, LM;
PUBLISHED: 2022, SOURCE: Food Engineering Series
3
TITLE: Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale
AUTHORS: Natalia Estévez; Clara Fuciños; Andrea Rodríguez Sanz; María L Rúa;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 394
AUTHORS: Natalia Estévez; Clara Fuciños; Andrea Rodríguez Sanz; María L Rúa;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 394
4
TITLE: Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities
AUTHORS: Andrea Rodríguez Sanz; Clara Fuciños; Ana M Torrado; María L Rúa;
PUBLISHED: 2022, SOURCE: Industrial Crops and Products, VOLUME: 179
AUTHORS: Andrea Rodríguez Sanz; Clara Fuciños; Ana M Torrado; María L Rúa;
PUBLISHED: 2022, SOURCE: Industrial Crops and Products, VOLUME: 179
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID5
TITLE: Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities
AUTHORS: Andrea Rodríguez-Sanz; Clara Fuciños; Ana M Torrado; María L Rúa;
PUBLISHED: 2022, SOURCE: Industrial Crops and Products, VOLUME: 179
AUTHORS: Andrea Rodríguez-Sanz; Clara Fuciños; Ana M Torrado; María L Rúa;
PUBLISHED: 2022, SOURCE: Industrial Crops and Products, VOLUME: 179
6
TITLE: Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus
AUTHORS: Estévez, N; Fuciños, P; Fuciños, C; Rúa, ML;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 345
AUTHORS: Estévez, N; Fuciños, P; Fuciños, C; Rúa, ML;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 345
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID7
TITLE: Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices
AUTHORS: Quintana, G; Gerbino, E; Alves, P; Simoes, PN; Rua, ML; Fucinos, C; Gomez Zavaglia, A;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
AUTHORS: Quintana, G; Gerbino, E; Alves, P; Simoes, PN; Rua, ML; Fucinos, C; Gomez Zavaglia, A;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
8
TITLE: Biofunctionality assessment of α-lactalbumin nanotubes
AUTHORS: Fuciños, C; Estévez, N; Pastrana, L; Tovar, CA; Rúa, ML;
PUBLISHED: 2021, SOURCE: Food Hydrocolloids, VOLUME: 117
AUTHORS: Fuciños, C; Estévez, N; Pastrana, L; Tovar, CA; Rúa, ML;
PUBLISHED: 2021, SOURCE: Food Hydrocolloids, VOLUME: 117
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID9
TITLE: Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus
AUTHORS: Natalia Estévez; Pablo Fuciños; Clara Fuciños; María Luisa Rúa;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 345
AUTHORS: Natalia Estévez; Pablo Fuciños; Clara Fuciños; María Luisa Rúa;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 345
10
TITLE: Biofunctionality assessment of α-lactalbumin nanotubes
AUTHORS: Clara Fuciños; Natalia Estévez; Lorenzo Pastrana; Clara A Tovar; María Luisa Rúa;
PUBLISHED: 2021, SOURCE: Food Hydrocolloids, VOLUME: 117
AUTHORS: Clara Fuciños; Natalia Estévez; Lorenzo Pastrana; Clara A Tovar; María Luisa Rúa;
PUBLISHED: 2021, SOURCE: Food Hydrocolloids, VOLUME: 117
