Clara Fuciños González
AuthID: R-00H-2GK
31
TITLE: Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling <i>Listeria monocytogenes</i> in grass and maize silages
AUTHORS: Amado, IR; Fuciños, C; Fajardo, P; Guerra, NP; Pastrana, L;
PUBLISHED: 2012, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 175, ISSUE: 3-4
AUTHORS: Amado, IR; Fuciños, C; Fajardo, P; Guerra, NP; Pastrana, L;
PUBLISHED: 2012, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 175, ISSUE: 3-4
32
TITLE: Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging
AUTHORS: Fuciños, C; Guerra, NP; Teijón, JM; Pastrana, LM; Rúa, ML; Katime, I;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 77, ISSUE: 7
AUTHORS: Fuciños, C; Guerra, NP; Teijón, JM; Pastrana, LM; Rúa, ML; Katime, I;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 77, ISSUE: 7
33
TITLE: Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens
AUTHORS: Fajardo, P; Pastrana, L; Méndez, J; Rodríguez, I; Fuciños, C; Guerra, NP;
PUBLISHED: 2012, SOURCE: SCIENTIFIC WORLD JOURNAL, VOLUME: 2012
AUTHORS: Fajardo, P; Pastrana, L; Méndez, J; Rodríguez, I; Fuciños, C; Guerra, NP;
PUBLISHED: 2012, SOURCE: SCIENTIFIC WORLD JOURNAL, VOLUME: 2012
34
TITLE: Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry
AUTHORS: Guerra, NP; Pernas, M; Pastrana, L; Torrado, A; Míguez, M; Fuciños, C; Estévez, N; Sobrosa, C; González, R; Fuciños, P; Rúa, ML;
PUBLISHED: 2011, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 9, ISSUE: 4
AUTHORS: Guerra, NP; Pernas, M; Pastrana, L; Torrado, A; Míguez, M; Fuciños, C; Estévez, N; Sobrosa, C; González, R; Fuciños, P; Rúa, ML;
PUBLISHED: 2011, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 9, ISSUE: 4
INDEXED IN: 
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ORCID
ORCID35
TITLE: Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry Modelado de la actividad enzimática de dos isoenzimas lipasas comúnmente utilizadas en la industria alimentaria
AUTHORS: Nelson P Guerra; María Pernas; Lorenzo Pastrana; Ana Torrado; Martín Míguez; Clara Fuciños; Natalia Estévez; Cristina Sobrosa; Roberto González; Pablo Fuciños; María Luisa Rúa;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 4
AUTHORS: Nelson P Guerra; María Pernas; Lorenzo Pastrana; Ana Torrado; Martín Míguez; Clara Fuciños; Natalia Estévez; Cristina Sobrosa; Roberto González; Pablo Fuciños; María Luisa Rúa;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 4
36
TITLE: Intramuscular fatty acid composition of "Galician Mountain" foals breed Effect of sex, slaughtered age and livestock production system
AUTHORS: Lorenzo, JM; Fuciños, C; Purriños, L; Franco, D;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 86, ISSUE: 3
AUTHORS: Lorenzo, JM; Fuciños, C; Purriños, L; Franco, D;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 86, ISSUE: 3
INDEXED IN: Scopus WOS
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ORCID37
TITLE: Modelling the Biphasic Growth and Product Formation by <i>Enterococcus faecium</i> CECT 410 in Realkalized Fed-Batch Fermentations in Whey
AUTHORS: Guerra, NP; Fajardo, P; Fuciños, C; Amado, IR; Alonso, E; Torrado, A; Pastrana, L;
PUBLISHED: 2010, SOURCE: JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY, VOLUME: 2010
AUTHORS: Guerra, NP; Fajardo, P; Fuciños, C; Amado, IR; Alonso, E; Torrado, A; Pastrana, L;
PUBLISHED: 2010, SOURCE: JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY, VOLUME: 2010
38
TITLE: Intramuscular fatty acid composition of “Galician Mountain” foals breed
AUTHORS: José M Lorenzo; Clara Fuciños; Laura Purriños; Daniel Franco;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 86, ISSUE: 3
AUTHORS: José M Lorenzo; Clara Fuciños; Laura Purriños; Daniel Franco;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 86, ISSUE: 3
39
TITLE: Antimicrobial effect of pimaricin-loaded thermosensitive nanohydrogels
AUTHORS: Fuciños, C; Fajardo, P; I.R Amado; N.P Guerra; L.M Pastrana; M.L Rúa;
PUBLISHED: 2010, SOURCE: Journal of Biotechnology, VOLUME: 150
AUTHORS: Fuciños, C; Fajardo, P; I.R Amado; N.P Guerra; L.M Pastrana; M.L Rúa;
PUBLISHED: 2010, SOURCE: Journal of Biotechnology, VOLUME: 150
40
TITLE: Nisin adsorption on two food contact surfaces
AUTHORS: Pérez-Guerra N.; Clara Fuciños González; Paula Fajardo Bernárdez; Isabel Rodríguez Amado; Rial-Otero R.; Martínez-Carballo E.; Pastrana-Castro L.;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
AUTHORS: Pérez-Guerra N.; Clara Fuciños González; Paula Fajardo Bernárdez; Isabel Rodríguez Amado; Rial-Otero R.; Martínez-Carballo E.; Pastrana-Castro L.;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
INDEXED IN: Scopus
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ORCID