António José de Almeida Simões Raposo
AuthID: R-00H-2HT
91
TITLE: Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts
AUTHORS: Saraiva, Ariana; Carrascosa, Conrado; Ramos, Fernando; Raheem, Dele; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 12
AUTHORS: Saraiva, Ariana; Carrascosa, Conrado; Ramos, Fernando; Raheem, Dele; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 12
92
TITLE: The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
AUTHORS: Raposo, Antonio; Han, Heesup;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 13
AUTHORS: Raposo, Antonio; Han, Heesup;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 13
93
TITLE: Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders
AUTHORS: de Oliveira, Pamela Mayara; Zandonadi, Renata Puppin; Veloso Cutrim, Amanda Moreira; Nakano, Eduardo Yoshio; Nalon de Queiroz, Fabiana Lopes; Botelho, Raquel B. A.; Saraiva, Ariana; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 14
AUTHORS: de Oliveira, Pamela Mayara; Zandonadi, Renata Puppin; Veloso Cutrim, Amanda Moreira; Nakano, Eduardo Yoshio; Nalon de Queiroz, Fabiana Lopes; Botelho, Raquel B. A.; Saraiva, Ariana; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 14
94
TITLE: Jellyfish as Food: A Narrative Review
AUTHORS: Raposo, Antonio; Alasqah, Ibrahim; Alfheeaid, Hani A.; Alsharari, Zayed D.; Alturki, Hmidan A.; Raheem, Dele;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Raposo, Antonio; Alasqah, Ibrahim; Alfheeaid, Hani A.; Alsharari, Zayed D.; Alturki, Hmidan A.; Raheem, Dele;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
95
TITLE: Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil
AUTHORS: Ferreira, Jeane dos Santos; Nazare Araujo, Maria da Purificacao; Assuncao Botelho, Raquel Braz; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Raposo, Antonio; Han, Heesup; Nader, Martin; Ariza Montes, Antonio; Coelho de Almeida Akutsu, Rita de Cassia;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
AUTHORS: Ferreira, Jeane dos Santos; Nazare Araujo, Maria da Purificacao; Assuncao Botelho, Raquel Braz; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Raposo, Antonio; Han, Heesup; Nader, Martin; Ariza Montes, Antonio; Coelho de Almeida Akutsu, Rita de Cassia;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
96
TITLE: Antiviral COVID-19 protein and molecular docking: In silico characterization of various antiviral compounds extracted from Arisaema jacquemontii Blume
AUTHORS: Shehzadi, Sara; Khan, Shujaul Mulk; Mustafa, Ghazala; Abdullah, Abdullah; Khan, Ilham; Ahmad, Zeeshan; Han, Heesup; Yu, Jongsik; Park, Junghyun; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
AUTHORS: Shehzadi, Sara; Khan, Shujaul Mulk; Mustafa, Ghazala; Abdullah, Abdullah; Khan, Ilham; Ahmad, Zeeshan; Han, Heesup; Yu, Jongsik; Park, Junghyun; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
97
TITLE: Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications
AUTHORS: Saraiva, Ariana; Carrascosa, Conrado; Ramos, Fernando; Raheem, Dele; Lopes, Maria; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 20
AUTHORS: Saraiva, Ariana; Carrascosa, Conrado; Ramos, Fernando; Raheem, Dele; Lopes, Maria; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 20
98
TITLE: Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens
AUTHORS: Silva, Maria Michele Alves da; Feitosa, Maria Karine de Sa Barreto; Palitot, Lucia Emanuele Barros Teixeira; Coutinho, Henrique Douglas Melo; Vasconcelos, John Eversong Lucena de; Santos, Francisco Antonio Vieira dos; Lisboa, Cicera Gomes Cavalcante de; Raposo, Antonio; Alfheeaid, Hani A.; Alsharari, Zayed D.; Alturki, Hmidan A.; Alhaji, Jwaher Haji; Sousa, Erlanio Oliveira de;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Silva, Maria Michele Alves da; Feitosa, Maria Karine de Sa Barreto; Palitot, Lucia Emanuele Barros Teixeira; Coutinho, Henrique Douglas Melo; Vasconcelos, John Eversong Lucena de; Santos, Francisco Antonio Vieira dos; Lisboa, Cicera Gomes Cavalcante de; Raposo, Antonio; Alfheeaid, Hani A.; Alsharari, Zayed D.; Alturki, Hmidan A.; Alhaji, Jwaher Haji; Sousa, Erlanio Oliveira de;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
99
TITLE: Use of Parthenium hysterophorus with synthetic chelator for enhanced uptake of cadmium and lead from contaminated soils-a step toward better public health
AUTHORS: Ejaz, Ujala; Khan, Shujaul Mulk; Aqeel, Muhammad; Khalid, Noreen; Sarfraz, Wajiha; Naeem, Nayab; Han, Heesup; Yu, Jongsik; Yue, Gong; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
AUTHORS: Ejaz, Ujala; Khan, Shujaul Mulk; Aqeel, Muhammad; Khalid, Noreen; Sarfraz, Wajiha; Naeem, Nayab; Han, Heesup; Yu, Jongsik; Yue, Gong; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
100
TITLE: Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes
AUTHORS: Alfheeaid, Hani A.; Raheem, Dele; Ahmed, Faiyaz; Alhodieb, Fahad S.; Alsharari, Zayed D.; Alhaji, Jwaher Haji; BinMowyna, Mona N.; Saraiva, Ariana; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
AUTHORS: Alfheeaid, Hani A.; Raheem, Dele; Ahmed, Faiyaz; Alhodieb, Fahad S.; Alsharari, Zayed D.; Alhaji, Jwaher Haji; BinMowyna, Mona N.; Saraiva, Ariana; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
