António José de Almeida Simões Raposo
AuthID: R-00H-2HT
131
TITLE: Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food
AUTHORS: Sousa, MS; Teixeira, CSS; Souza, JC; Costa, PRD; Zandonadi, RP; Botelho, RBA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Akutsu, RDCD;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Sousa, MS; Teixeira, CSS; Souza, JC; Costa, PRD; Zandonadi, RP; Botelho, RBA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Akutsu, RDCD;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
132
TITLE: Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids
AUTHORS: De Castro, NT; De Alencar, ER; Zandonadi, RP; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Botelho, RBA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: De Castro, NT; De Alencar, ER; Zandonadi, RP; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Botelho, RBA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
133
TITLE: Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators
AUTHORS: Maynard, DD; Zandonadi, RP; Nakano, EY; Raposo, A; Botelho, RBA;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 19
AUTHORS: Maynard, DD; Zandonadi, RP; Nakano, EY; Raposo, A; Botelho, RBA;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 19
134
TITLE: Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review
AUTHORS: de Lira, CRN; Akutsu, RD; Costa, PRD; Leite, LD; da Silva, KBB; Botelho, RBA; Raposo, A; Han, H; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 21
AUTHORS: de Lira, CRN; Akutsu, RD; Costa, PRD; Leite, LD; da Silva, KBB; Botelho, RBA; Raposo, A; Han, H; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 21
135
TITLE: Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis
AUTHORS: Bernardo Romão; Ana Luísa Falcomer; Gabriela Palos; Sandra Cavalcante; Raquel Braz Assunção Botelho; Eduardo Yoshio Nakano; António Raposo; Faiyaz Shakeel; Sultan Alshehri; Wael A Mahdi; Renata Puppin Zandonadi;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 3
AUTHORS: Bernardo Romão; Ana Luísa Falcomer; Gabriela Palos; Sandra Cavalcante; Raquel Braz Assunção Botelho; Eduardo Yoshio Nakano; António Raposo; Faiyaz Shakeel; Sultan Alshehri; Wael A Mahdi; Renata Puppin Zandonadi;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 3
136
TITLE: Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread
AUTHORS: Fernanda Laignier; Rita de Cássia Coelho de Almeida Akutsu; Iriani Rodrigues Maldonade; Maria Teresa Bertoldo Pacheco; Vera Sônia Nunes Silva; Marcio Antônio Mendonça; Renata Puppin Zandonadi; António Raposo; Raquel Braz Assunção Botelho;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
AUTHORS: Fernanda Laignier; Rita de Cássia Coelho de Almeida Akutsu; Iriani Rodrigues Maldonade; Maria Teresa Bertoldo Pacheco; Vera Sônia Nunes Silva; Marcio Antônio Mendonça; Renata Puppin Zandonadi; António Raposo; Raquel Braz Assunção Botelho;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
137
TITLE: Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts
AUTHORS: Saraiva, A; Carrascosa, C; Raheem, D; Ramos, F; Raposo, A;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 14
AUTHORS: Saraiva, A; Carrascosa, C; Raheem, D; Ramos, F; Raposo, A;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 14
138
TITLE: Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
AUTHORS: Saraiva, A; Carrascosa, C; Raheem, D; Ramos, F; Raposo, A;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 17
AUTHORS: Saraiva, A; Carrascosa, C; Raheem, D; Ramos, F; Raposo, A;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 17
139
TITLE: Gastroesophageal reflux (Clinical case). Refluxo gastroesofágico (Caso clínico)
AUTHORS: Ariana Saraiva; António Raposo;
PUBLISHED: 2020, SOURCE: Biomedical and Biopharmaceutical Research Journal, VOLUME: 17, ISSUE: 1
AUTHORS: Ariana Saraiva; António Raposo;
PUBLISHED: 2020, SOURCE: Biomedical and Biopharmaceutical Research Journal, VOLUME: 17, ISSUE: 1
140
TITLE: A study of vegetable (thistle) rennet in the production of Flor de Guía cheese. Um estudo sobre o coalho vegetal (cardo) na produção de queijo Flor de Guía
AUTHORS: Conrado Carrascosa; Rafael Millán; Pedro Saavedra; António Raposo; Ariana Saraiva; Esther Sanjuán;
PUBLISHED: 2020, SOURCE: Biomedical and Biopharmaceutical Research Journal, VOLUME: 17, ISSUE: 1
AUTHORS: Conrado Carrascosa; Rafael Millán; Pedro Saavedra; António Raposo; Ariana Saraiva; Esther Sanjuán;
PUBLISHED: 2020, SOURCE: Biomedical and Biopharmaceutical Research Journal, VOLUME: 17, ISSUE: 1
