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TITLE: Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; BrandÃo, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: International Food Research Journal, VOLUME: 27, ISSUE: 5

INDEXED IN:

Scopus

TITLE: Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; Brandao, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 27, ISSUE: 5

INDEXED IN:

WOS

TITLE: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTHORS: Kalaydzhiev, H; Brandao, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 26, ISSUE: 4

INDEXED IN:

WOS

TITLE: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTHORS: Kalaydzhiev, H; Brandão, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: International Food Research Journal, VOLUME: 26, ISSUE: 4

INDEXED IN:

Scopus

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