J. H. Tiburski
AuthID: R-00H-9R6
1
TITLE: High pressure effect on papaya purée antioxidant activity
AUTHORS: Shinagawa, FB; Rosenthal, A; Deliza, R; Zarur Coelho, MA; Tiburski, JH;
PUBLISHED: 2009, SOURCE: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
AUTHORS: Shinagawa, FB; Rosenthal, A; Deliza, R; Zarur Coelho, MA; Tiburski, JH;
PUBLISHED: 2009, SOURCE: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
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Scopus
Scopus